Cherry Creek Lemon Dill Sauce Recipe

Name: Cherry Creek Lemon Dill Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 0.50 cups
Cuisine: American
Ingredients: 1 Tbsp. butter; 1 1/2 tsp. cornstarch; 1/2 cup milk; 1 tsp. lemon juice; 1 tsp. Cherry Creek Seafood Seasoning; 1 pinch salt

YIELD
1/2 cup

TIME
Active Prep: 5 min
Cook: 15 min

THANKS TO
Mike Johnston, Savory Spice founder

NUTRITION

Gluten-Free

Nut-Free

Sweetener-Free

NOTES

*You can replace the cornstarch with 1 Tbsp. flour.

YIELD
1/2 cup

TIME
Active Prep: 5 min
Cook: 15 min

INGREDIENTS

1 Tbsp. butter
1 1/2 tsp. cornstarch
1/2 cup milk
1 tsp. lemon juice
1 tsp. Cherry Creek Seafood Seasoning
1 pinch salt

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NOTES

*You can replace the cornstarch with 1 Tbsp. flour.

Other Recipe Suggestions

Garden Ranch Dip & Dressing

Grand Dill Dip

DIRECTIONS

In a small saucepan over medium heat, melt butter and stir in cornstarch (or flour) until it forms into a paste. Slowly pour in milk and add remaining ingredients. Cook for 2 to 3 min., stirring constantly. Reduce heat to low and simmer for 3 to 4 min.

SERVING SUGGESTIONS

Great on fish, chicken and vegetables.

THANKS TO
Mike Johnston, Savory Spice founder

NUTRITION

Gluten-Free

Nut-Free

Sweetener-Free