Recipe: Cherry Creek Lemon Dill Sauce
This Test Kitchen Approved recipe has been tested for accuracy.
Ingredients
- 1 Tbsp. butter
- 1 1/2 tsp. cornstarch
- 1/2 cup milk
- 1 tsp. lemon juice
- 1 tsp. Cherry Creek Seafood Seasoning
- 1 pinch salt
Notes
*You can replace the cornstarch with 1 Tbsp. flour.
Directions
In a small saucepan over medium heat, melt butter and stir in cornstarch (or flour) until it forms into a paste. Slowly pour in milk and add remaining ingredients. Cook for 2 to 3 min., stirring constantly. Reduce heat to low and simmer for 3 to 4 min.
Serving Suggestions
Great on fish, chicken and vegetables.
Yields
1/2 cupThanks To
Mike Johnston, Savory Spice founderMake This Recipe!
Savory Spice Shop Ingredients
Nutrition
Gluten-Free
Nut-Free
Sugar-Free
Sweetener-Free
Other Recipe Suggestions
Items in this Recipe
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Customer Reviews ( Add a Review )
5 stars
12/27/15
tamiscupoftea
Just used Cherry Creek Seafood Seasoning tonight. First...as a rub on fresh trout my husband caught at 11 Mile Reservoir. Then tried this recipe for a sauce - WONDERFUL! I doubled the sauce recipe because we had approx 32 oz of trout. Cooked the trout en papillo with the seasoning/rub, olive oil, onions, & a little white wine. YUM!
