YIELD
1/2 cup

TIME
Active Prep: 5 min
Cook: 15 min


INGREDIENTS

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NOTES

*You can replace the cornstarch with 1 Tbsp. flour.



DIRECTIONS

In a small saucepan over medium heat, melt butter and stir in cornstarch (or flour) until it forms into a paste. Slowly pour in milk and add remaining ingredients. Cook for 2 to 3 min., stirring constantly. Reduce heat to low and simmer for 3 to 4 min.



SERVING SUGGESTIONS

Great on fish, chicken and vegetables.

THANKS TO
Mike Johnston, Savory Spice founder

NUTRITION
Gluten-Free
Nut-Free
Sweetener-Free



ITEMS IN THIS RECIPE

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