6

These sweet, smoky brisket bites are easy to make and even easier to eat.

INGREDIENTS

Other Recipe Suggestions

Backyard Brisket

Honey Mustard Barbecue Chicken Tenders

Root Beer Lime Instant Pot Short Ribs

Preheat oven to 300 degrees. Cut brisket into 1-inch strips against the grain of the muscle. Cut strips into 1-inch cubes. Season cubes with salt on all sides to taste and spread into a single layer in a large baking dish. You may need to divide the brisket between two baking dishes to avoid overcrowding. Loosely cover baking dish(es) with aluminum foil. Bake for 2 hours. Meanwhile, mix cherry preserves and barbecue sauce in a medium bowl. Remove brisket from oven, uncover, and use half of the cherry glaze to brush each piece. Return brisket to oven and bake, uncovered, for 5 to 10 min., or until glaze has thickened and begun to caramelize. Remove from oven and brush with remaining glaze. Serve immediately. 

These make a great appetizer and can be kept warm in a slow cooker. 

ITEMS IN THIS RECIPE

Kosher Salt

49

Out of Stock

Woody's Sweet & Tangy Barbecue Sauce

14

Discontinued