Cherry Glazed Brisket Bites
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Test Kitchen Approved Recipe

These sweet, smoky brisket bites are easy to make and even easier to eat.


YIELD
10 servings

INGREDIENTS

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NOTES

Freeze half of the brisket and halve remaining ingredients if cooking for a smaller crowd.



DIRECTIONS

Preheat oven to 300 degrees. Cut brisket into 1-inch strips against the grain of the muscle. Cut strips into 1-inch cubes. Season cubes with salt on all sides to taste and spread into a single layer in a large baking dish. You may need to divide the brisket between two baking dishes to avoid overcrowding. Loosely cover baking dish(es) with aluminum foil. Bake for 2 hours. Meanwhile, mix cherry preserves and barbecue sauce in a medium bowl. Remove brisket from oven, uncover, and use half of the cherry glaze to brush each piece. Return brisket to oven and bake, uncovered, for 5 to 10 min., or until glaze has thickened and begun to caramelize. Remove from oven and brush with remaining glaze. Serve immediately. 



SERVING SUGGESTIONS

These make a great appetizer and can be kept warm in a slow cooker. 

THANKS TO
Adapted from Sur La Table

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free



ITEMS IN THIS RECIPE

36
3 lbs  
$6.65
6
12 floz Glass  
$8.95

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