Chicken Fajita Pizza
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Test Kitchen Approved Recipe

This colorful pizza is sizzling with authentic fajita flavor.

1 pizza

Active Prep: 20 min
Cook: 20 min


  • For sauce:

  • 1 Tbsp. olive oil
  • 2 garlic cloves, minced
  • 1 Tbsp. tomato paste
  • 1 cup tomato puree
  • 2 Tbsp. Family Style Fajita Seasoning
  • For veggies:

  • 2 Tbsp. olive oil
  • 1 cup sliced red, orange, and green bell pepper
  • 1/3 cup sliced red onion
  • Salt & pepper, to season
  • To assemble:

  • 1 lb. pizza dough
  • 1/4 lb. cooked, shredded chicken
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • Chopped cilantro, to garnish

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For sauce: In a medium pot, heat oil over medium-high heat. Add garlic and sauté until fragrant. Stir in tomato paste and cook for 1 min. Add tomato puree and Family Style Fajita Seasoning. Bring mixture to a simmer. Cook for 10 min., stirring occasionally, then remove from heat and set aside.

For veggies: In a large pan, heat oil over medium-high heat. Add bell peppers and onion. Sauté for 4 to 5 min., or until onions are translucent. Season with salt and pepper. Remove from heat and set aside.

To assemble: Preheat oven to 400 degrees. Preheat pizza stone in oven for 1 hour for best results. On a lightly floured surface, roll pizza dough into a 13-inch round. Transfer to a piece of parchment paper. Add 1/4 cup of sauce to center of pizza and spread evenly, leaving a 1-inch border. Sprinkle with chicken, cheddar and mozzarella cheeses, and bell pepper and onion mixture. Carefully transfer parchment and pizza to pizza stone. Bake for 20 min., or until crust is crisp and golden. Garnish with cilantro, slice, and serve. 




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