An easy cold-weather chili that you don't have to simmer for hours.


YIELD
6 servings

TIME
Active Prep: 10 min
Cook: 25 min


INGREDIENTS
  • 6 Tbsp. Family Style Fajita Seasoning, divided
  • 1 tsp. Minced Garlic
  • 1 cup chicken broth
  • 2 Tbsp. olive or vegetable oil
  • 1 1/2 lbs. chicken breast, cubed
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. lime juice, divided
  • 2 (15 oz.) cans petite diced tomatoes, drained
  • 1 (15 oz.) can white beans, drained

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DIRECTIONS

In small bowl, thoroughly mix 4 Tbsp. Family Style Fajita Seasoning and dehydrated minced garlic into chicken broth and set aside. Heat oil in large saucepan or Dutch oven over medium-high heat and add chicken. After chicken has browned on one side, turn and add cider vinegar and 1 Tbsp. lime juice. When browned on second side, strain and reduce heat to medium. Stir in seasoned chicken broth and cook for 2 to 3 min. Add tomatoes and stir in remaining Family Style Fajita Seasoning and lime juice. Cook for 5 to 6 min., reduce to a simmer, stir in white beans and simmer for 5 to 6 more min., stirring occasionally.



SERVING SUGGESTIONS

Serve with a dollop of sour cream and a sprinkle of chopped fresh cilantro. Try it with our Savory Spice Shop Corn Bread on the side.

THANKS TO
Mike Johnston, Savory Spice founder

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Sweetener-Free



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