An easy cold-weather chili that you don't have to simmer for hours.



Ingredients

  • 6 Tbsp. Family Style Fajita Seasoning, divided
  • 1 tsp. Minced Garlic
  • 1 cup chicken broth
  • 2 Tbsp. olive or vegetable oil
  • 1 1/2 lbs. chicken breast, cubed
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. lime juice, divided
  • 2 (15 oz.) cans petite diced tomatoes, drained
  • 1 (15 oz.) can white beans, drained

Directions

In small bowl, thoroughly mix 4 Tbsp. Family Style Fajita Seasoning and dehydrated minced garlic into chicken broth and set aside. Heat oil in large saucepan or Dutch oven over medium-high heat and add chicken. After chicken has browned on one side, turn and add cider vinegar and 1 Tbsp. lime juice. When browned on second side, strain and reduce heat to medium. Stir in seasoned chicken broth and cook for 2 to 3 min. Add tomatoes and stir in remaining Family Style Fajita Seasoning and lime juice. Cook for 5 to 6 min., reduce to a simmer, stir in white beans and simmer for 5 to 6 more min., stirring occasionally.

Serving Suggestions

Serve with a dollop of sour cream and a sprinkle of chopped fresh cilantro. Try it with our Savory Spice Shop Corn Bread on the side.

Yields

6 servings

Thanks To

Mike Johnston, Savory Spice founder

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Paleo-Friendly
Sugar-Free
Sweetener-Free

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Customer Reviews ( Add a Review )

5 stars 12/7/14 Dandylines
Instantly became a favorite. My husband, who almost never takes second helpings, took a 3rd. Easy and quick to make, all ingredients are easy to find. Perfect for a quick and hearty meal for a cold night.
5 stars 2/1/13 ClarHills
Yum. I attended a party at the shop and tried this chili and liked it very much, so I bought the fajita mix. The chili was really quick and easy to make with very few ingredients, and it was a big hit. I will definitely be making it again!