Chicken Ras el Hanout Recipe

Name: Chicken Ras el Hanout
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4.00 servings
Cuisine: Indian
Ingredients: 2 Tbsp. olive oil; 1 medium onion, chopped; 3 cloves garlic, chopped; Cubed Crystallized Ginger, chopped; Ras el Hanout; 4 boneless, skinless chicken breasts; salt and pepper to taste; *2 cups chicken stock; 16 dried apricots or prunes

A little sweet and a little savory with warm spices and dried fruits.

YIELD
4 servings

TIME
Active Prep: 10 min
Cook: 40 min

INGREDIENTS

2 Tbsp. olive oil
1 medium onion, chopped
3 cloves garlic, chopped
2 Tbsp. Cubed Crystallized Ginger, chopped
2 tsp. Ras el Hanout
4 boneless, skinless chicken breasts
salt and pepper to taste
2 cups chicken stock
16 dried apricots or prunes

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Other Recipe Suggestions

Chicken Adobo

Curried Fruit Dip

Muhammara Tart topped with Ras el Hanout Cauliflower

A little sweet and a little savory with warm spices and dried fruits.

DIRECTIONS

Preheat oven to 350 degrees. In an oven-proof, lidded saute pan, cook onions in olive oil over medium heat until softened. Add garlic, Ras el Hanout and chopped ginger. Cook another 2 to 3 min. Sprinkle chicken with salt and pepper. Remove onion mixture and put chicken in pan, adding more oil if necessary, and cook about 2 min. on each side. Return onion mixture to pan and add chicken stock and dried plums (or apricots). Cover pan and put in oven for 30 min., turning chicken halfway through cooking time.

SERVING SUGGESTIONS

Serve over rice or couscous.

THANKS TO
Vivian Peterson, Savory Spice customer

NUTRITION

Dairy-Free

Nut-Free