A little sweet and a little savory with warm spices and dried fruits.


YIELD
4 servings

TIME
Active Prep: 10 min
Cook: 40 min


INGREDIENTS

Add all Savory items to cart


DIRECTIONS

Preheat oven to 350 degrees. In an oven-proof, lidded saute pan, cook onions in olive oil over medium heat until softened. Add garlic, Ras el Hanout and chopped ginger. Cook another 2 to 3 min. Sprinkle chicken with salt and pepper. Remove onion mixture and put chicken in pan, adding more oil if necessary, and cook about 2 min. on each side. Return onion mixture to pan and add chicken stock and dried plums (or apricots). Cover pan and put in oven for 30 min., turning chicken halfway through cooking time.



SERVING SUGGESTIONS

Serve over rice or couscous.

THANKS TO
Vivian Peterson, Savory Spice customer

NUTRITION
Dairy-Free
Nut-Free



ITEMS IN THIS RECIPE

21
3.8oz  
$5.30

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