Chicken & Sausage Chili Recipe
YIELD
6 servings
INGREDIENTS
- 1 1/2 lbs. chicken, cubed
- 1 lb. Italian link sausage, sliced
- 1 green bell pepper, diced
- 1 onion, diced
- 2 Tbsp. minced fresh garlic
- 1 (12 oz.) bottle dark beer
- 2 (14.5 oz.) cans petite diced tomatoes
- 1 (15 oz.) can kidney beans
- 1 (15 oz.) can great northern beans
- 2 cups chicken stock
- 2 Tbsp. Mild Chili Powder
- 2 Tbsp. Ancho Chile Powder
- 1 tsp. Chipotle (Morita) Chile Powder
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NOTES
To spice up the heat a notch for your personal taste, add a dollop of sour cream mixed with Ghost Pepper Salt.
Other Recipe Suggestions
DIRECTIONS
In a large pot, brown chicken and sausage in a bit of oil. Once meats are browned, add pepper, onion, and garlic and cook for 4 more min. Transfer cooked mixture to a bowl. Pour beer into pot same and simmer until reduced, about 8 min. Add chicken, sausage, and veggie mixture back to pot. Add remaining ingredients and simmer for about an hour. Remove from heat and let cool for an hour. Reheat over low heat before serving.
SERVING SUGGESTIONS
Chili always tastes better the next day!
THANKS TO
Jessica Lutz, Savory Spice—Huntersville, NC
NUTRITION
Jessica Lutz, Savory Spice—Huntersville, NC
NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
