YIELD
6 servings

INGREDIENTS

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NOTES

To spice up the heat a notch for your personal taste, add a dollop of sour cream mixed with Ghost Pepper Salt.



DIRECTIONS

In a large pot, brown chicken and sausage in a bit of oil. Once meats are browned, add pepper, onion, and garlic and cook for 4 more min. Transfer cooked mixture to a bowl. Pour beer into pot same and simmer until reduced, about 8 min. Add chicken, sausage, and veggie mixture back to pot. Add remaining ingredients and simmer for about an hour. Remove from heat and let cool for an hour. Reheat over low heat before serving.



SERVING SUGGESTIONS

Chili always tastes better the next day!

THANKS TO
Jessica Lutz, Savory Spice—Huntersville, NC

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free



ITEMS IN THIS RECIPE

21
3.8oz  
$5.30

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