If you whip up the dressing and chop the veggies while the noodles cook, this dish comes together in no time. We love that it's delicious warm or cold.



For dressing: Whisk all ingredients together and set aside.

For noodles: Cook noodles according to package directions. Drain and toss with dressing to taste while noodles are still warm. Fold in carrots and snow peas. Garnish with sesame seeds.

Serving Suggestions

Great warm or cold.


1 cup dressing; 4 servings noodles

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Chile, Threads, Korean Red Pepper OUT OF STOCK
Portuguese Fermented Chile Flakes 4 floz bottle $5.05 x 2
Garlic, Dehydrated: Minced 1 oz bag $2.20
Sesame Seeds, Black 1 oz bag $1.80
Sesame Seeds, White, Hulled 1 oz bag $2.10
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