Chimayo Style Vinaigrette Recipe

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Give a Southwestern twist to greens, succotash, grains, or beans with this sweet and mild red chile based dressing.

INGREDIENTS

Other Recipe Suggestions

Grilled Corn & Lima Bean Relish

Mango Urfa Salsa

Mexican Style Vinaigrette

Combine all ingredients in a jar. Seal jar and shake until well combined. Store, sealed, in the refrigerator. Shake well before each use.

Use to add a Southwest flair to mixed greens, chicken salad or coleslaw. This is the base dressing for our Grilled Corn & Lima Bean Relish.

ITEMS IN THIS RECIPE

Mild Red New Mexican Chile Powder

91

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Mayan Sea Salt

44

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