Recipe: Chimayo Style Vinaigrette
This Test Kitchen Approved recipe has been tested for accuracy.
Give a Southwestern twist to greens, succotash, grains, or beans with this sweet and mild red chile based dressing.
Ingredients
- 1 cup extra virgin olive oil
- 1/2 cup apple cider vinegar
- 1/2 cup honey
- 2 tsp. Dijon mustard
- 1 Tbsp. Ground Mild New Mexican Red Chiles
- 2 tsp. Ground Star Anise
- 1/4 tsp. Mayan Sea Salt
Directions
Combine all ingredients in a jar. Seal jar and shake until well combined. Store, sealed, in the refrigerator. Shake well before each use.
Serving Suggestions
Use to add a Southwest flair to mixed greens, chicken salad or coleslaw. This is the base dressing for our Grilled Corn & Lima Bean Relish.
Yields
2 cupsThanks To
Matt WallingtonMake This Recipe!
Savory Spice Shop Ingredients
Nutrition
Dairy-Free
Gluten-Free
Nut-Free
Vegetarian
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Items in this Recipe
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