Give a Southwestern twist to greens, succotash, grains, or beans with this sweet and mild red chile based dressing.


YIELD
2 cups

TIME
Active Prep: 5 min


INGREDIENTS

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DIRECTIONS

Combine all ingredients in a jar. Seal jar and shake until well combined. Store, sealed, in the refrigerator. Shake well before each use.



SERVING SUGGESTIONS

Use to add a Southwest flair to mixed greens, chicken salad or coleslaw. This is the base dressing for our Grilled Corn & Lima Bean Relish.

 

THANKS TO
Matt Wallington

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

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