Chinese Five Spice Pecans Recipe

Name: Chinese Five Spice Pecans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4.00 cups
Cuisine: American
Ingredients: 1/4 cup plus 2 Tbsp. unsalted butter; 1/4 cup Spiced Vanilla Bean Sugar; 1/2 cup water; 1/2 cup Fine Pink Himalayan Sea Salt; 1/2 cup Fine Black Malabar Pepper; 1/2 cup Chinese Five Spice; 4 cups pecan halves

Chinese Five Spice Pecans by Savory Spice

YIELD
4 cups

TIME
Active Prep: 10 min
Cook: 25 min

THANKS TO
Denise Rich

NUTRITION

Gluten-Free

Vegetarian

NOTES

For a slightly different flavor direction, try Garam Masala or Mt. Baker Chai Spice Seasoning in place of Chinese Five Spice.

These are great for a cheese platter, scattered over a salad or as a topping for pumpkin pie or cheesecake. Make a double batch and give as holiday gifts.

YIELD
4 cups

TIME
Active Prep: 10 min
Cook: 25 min

INGREDIENTS

1/4 cup plus 2 Tbsp. unsalted butter
1/2 cup Spiced Vanilla Bean Sugar
1/2 cup water
1 tsp. Fine Pink Himalayan Sea Salt
1/2 tsp. Fine Black Malabar Pepper
2 tsp. Chinese Five Spice
4 cups pecan halves

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NOTES

For a slightly different flavor direction, try Garam Masala or Mt. Baker Chai Spice Seasoning in place of Chinese Five Spice.

These are great for a cheese platter, scattered over a salad or as a topping for pumpkin pie or cheesecake. Make a double batch and give as holiday gifts.

DIRECTIONS

Preheat oven to 350 degrees. Grease 2 large baking sheets with 1 Tbsp. butter each. Melt remaining 1/4 cup butter in a large skillet over medium heat. Add sugar, water, salt, pepper and Chinese Five Spice. Stir until sugar dissolves. Add nuts and cook until syrup thickly coats nuts, stirring frequently, about 5 min. Transfer nuts to prepared baking sheets. Bake until golden, about 10 min. Cool on baking sheets. Break apart and store in an airtight container at room temperature.

THANKS TO
Denise Rich

NUTRITION

Gluten-Free

Vegetarian