Chinese Five Spice Pecans Recipe
YIELD
4 cups
TIME
Active Prep: 10 min
Cook: 25 min
INGREDIENTS
- 1/4 cup plus 2 Tbsp. unsalted butter
- 1/2 cup Spiced Vanilla Bean Sugar
- 1/2 cup water
- 1 tsp. Fine Pink Himalayan Sea Salt
- 1/2 tsp. Fine Black Malabar Pepper
- 2 tsp. Chinese Five Spice
- 4 cups pecan halves
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NOTES
For a slightly different flavor direction, try Garam Masala or Mt. Baker Chai Spice Seasoning in place of Chinese Five Spice.
DIRECTIONS
Preheat oven to 350 degrees. Grease 2 large baking sheets with 1 Tbsp. butter each. Melt remaining 1/4 cup butter in a large skillet over medium heat. Add sugar, water, salt, pepper and Chinese Five Spice. Stir until sugar dissolves. Add nuts and cook until syrup thickly coats nuts, stirring frequently, about 5 min. Transfer nuts to prepared baking sheets. Bake until golden, about 10 min. Cool on baking sheets. Break apart and store in an airtight container at room temperature.
Denise Rich
NUTRITION