12

These are great for a cheese platter, scattered over a salad or as a topping for pumpkin pie or cheesecake. Make a double batch and give as holiday gifts.

INGREDIENTS

Preheat oven to 350 degrees. Grease 2 large baking sheets with 1 Tbsp. butter each. Melt remaining 1/4 cup butter in a large skillet over medium heat. Add sugar, water, salt, pepper and Chinese Five Spice. Stir until sugar dissolves. Add nuts and cook until syrup thickly coats nuts, stirring frequently, about 5 min. Transfer nuts to prepared baking sheets. Bake until golden, about 10 min. Cool on baking sheets. Break apart and store in an airtight container at room temperature.

ITEMS IN THIS RECIPE

Spiced Vanilla Bean Sugar

185

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Fine Pink Himalayan Sea Salt

170

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Fine Black Malabar Pepper

61

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Chinese Five Spice

160

Select Size