These are great for a cheese platter, scattered over a salad or as a topping for pumpkin pie or cheesecake. Make a double batch and give as holiday gifts.


YIELD
4 cups

TIME
Active Prep: 10 min
Cook: 25 min


INGREDIENTS

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NOTES

For a slightly different flavor direction, try Garam Masala or Mt. Baker Chai Spice Seasoning in place of Chinese Five Spice.



DIRECTIONS

Preheat oven to 350 degrees. Grease 2 large baking sheets with 1 Tbsp. butter each. Melt remaining 1/4 cup butter in a large skillet over medium heat. Add sugar, water, salt, pepper and Chinese Five Spice. Stir until sugar dissolves. Add nuts and cook until syrup thickly coats nuts, stirring frequently, about 5 min. Transfer nuts to prepared baking sheets. Bake until golden, about 10 min. Cool on baking sheets. Break apart and store in an airtight container at room temperature.



THANKS TO
Denise Rich

NUTRITION
Gluten-Free
Vegetarian



ITEMS IN THIS RECIPE

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