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Chipotle Chocolate Truffles
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Test Kitchen Approved Recipe

Easy to make and sure to impress, these truffles have a smoky secret you'll want to share with everyone.


YIELD
24 truffles

INGREDIENTS


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NOTES

This recipe was adapted from The New Sugar & Spice: A Recipe for Bolder Baking cookbook.



DIRECTIONS

In a small saucepan, bring 1-inch of water to a simmer. In a large bowl, add chocolate, heavy cream, Chipotle Chile Powder, and salt. Carefully place bowl over simmering water so that it rests on the saucepan but does not touch the water. Stir to gently melt chocolate and combine ingredients. When chocolate has melted, remove from heat and stir in butter and Pure Mexican Vanilla Extract. Chill until mixture is firm, about 2 hours. Scoop and shape into 1-inch balls and roll in Mexican Cocoa. Store in an airtight container in the fridge for up to a week.



THANKS TO
Adapted from The New Sugar & Spice cookbook

NUTRITION
Gluten-Free
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

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