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Chipotle Red Bell Ranch
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Test Kitchen Approved Recipe

Creamy, spicy, tangy—this ranch is the star of any Southwestern salad or Tex-Mex meal.


YIELD
3 cups

TIME
Active Prep: 10 min

INGREDIENTS


Add all Savory items to cart


DIRECTIONS

Combine all ingredients in a blender and process until smooth, about 1 to 2 min. For a spicier flavor, add more chipotle peppers. For a thinner dressing, add more lime juice. Refrigerate leftovers.



SERVING SUGGESTIONS

Drizzle on Southwestern salad, use as a dip for fried chicken, veggies, or chips, or serve with black beans and rice.

THANKS TO
Amanda Upton

NUTRITION
Gluten-Free
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

Net 1.5oz  
$3.65
Chiles Chipotle in Adobo Sauce  
$3.80

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