Spice up cocktails, ice cream, pound cake, or rice pudding with this simple and special homemade treat.


YIELD
1 pint

INGREDIENTS

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NOTES

This recipe lends itself to exploration. Try Vanilla Bean Sugar in place of Black Onyx Chocolate Sugar or Mulling Spices in place of Chai Spices.



DIRECTIONS

In a small saucepan, bring water and sugar to a boil, stirring to dissolve sugar. Place Chai Spices in a muslin bag. Tie bag and add to sugar water. Stir in brandy and cherries. Return mixture to a boil then lower heat and simmer for 5 min. Remove from heat and stir in lemon or lime juice. Transfer cherries, liquid and muslin bag with spices to a Mason jar. Let cool uncovered. Seal jar and refrigerate for 48 hours. After 48 hours, remove and discard muslin bag with spices.



SERVING SUGGESTIONS

Enjoy spiced cherries and cherry syrup in your favorite drink or dessert. Store sealed in refrigerator and use within 6 weeks.

THANKS TO
Savory Spice—South End/Charlotte, NC

NUTRITION
Dairy-Free
Nut-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

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