Chocolate-Hazelnut Syrup Recipe
Active Prep: 5 min
Cook: 25 min
- 2 cups water
- 1 1/4 cups sugar
- 4 tsp. Natural Hazelnut Extract
- 1 tsp. Pure Madagascar Vanilla Extract
- 3 Tbsp. Dutch Cocoa Powder
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Combine water and sugar in medium saucepan. Bring to a boil and cook until slightly thickened, about 3 min. Add hazelnut and vanilla extracts, and whisk in cocoa powder until thoroughly combined. Reduce heat and simmer for 20 to 25 min. Remove from heat and allow to cool. Store in the refrigerator in an airtight container.
Use to sweeten coffee or cocktails. Pour over ice cream or use to flavor milkshakes.
Trish Patterson, Savory Spice customer