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Chocolate-Hazelnut Syrup Recipe

Name: Chocolate-Hazelnut Syrup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2.00 cups
Cuisine: American
Ingredients: 2 cups water; 1 1/4 cups sugar; 1 1/4 cups Natural Hazelnut Extract; 1 1/4 cups Pure Madagascar Vanilla Extract; 1 1/4 cups Dutch Cocoa Powder

YIELD
2 cups

TIME
Active Prep: 5 min
Cook: 25 min

THANKS TO
Trish Patterson, Savory Spice customer

NUTRITION

Dairy-Free

Gluten-Free

Salt-Free

Vegan

Vegetarian

A great syrup for coffee and ice cream!

YIELD
2 cups

TIME
Active Prep: 5 min
Cook: 25 min

INGREDIENTS

2 cups water
1 1/4 cups sugar
4 tsp. Natural Hazelnut Extract
1 tsp. Pure Madagascar Vanilla Extract
3 Tbsp. Dutch Cocoa Powder

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A great syrup for coffee and ice cream!

DIRECTIONS

Combine water and sugar in medium saucepan. Bring to a boil and cook until slightly thickened, about 3 min. Add hazelnut and vanilla extracts, and whisk in cocoa powder until thoroughly combined. Reduce heat and simmer for 20 to 25 min. Remove from heat and allow to cool. Store in the refrigerator in an airtight container.

SERVING SUGGESTIONS

Use to sweeten coffee or cocktails. Pour over ice cream or use to flavor milkshakes.

THANKS TO
Trish Patterson, Savory Spice customer

NUTRITION

Dairy-Free

Gluten-Free

Salt-Free

Vegan

Vegetarian