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A great syrup for coffee and ice cream!

INGREDIENTS

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Combine water and sugar in medium saucepan. Bring to a boil and cook until slightly thickened, about 3 min. Add hazelnut and vanilla extracts, and whisk in cocoa powder until thoroughly combined. Reduce heat and simmer for 20 to 25 min. Remove from heat and allow to cool. Store in the refrigerator in an airtight container.

Use to sweeten coffee or cocktails. Pour over ice cream or use to flavor milkshakes.

ITEMS IN THIS RECIPE

Natural Hazelnut Extract

46

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Pure Madagascar Vanilla Extract

189

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Dutch Cocoa Powder

140

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