A great syrup for coffee and ice cream!



Ingredients

Directions

Combine water and sugar in medium saucepan. Bring to a boil and cook until slightly thickened, about 3 min. Add hazelnut and vanilla extracts, and whisk in cocoa powder until thoroughly combined. Reduce heat and simmer for 20 to 25 min. Remove from heat and allow to cool. Store in the refrigerator in an airtight container.

Serving Suggestions

Use to sweeten coffee or cocktails. Pour over ice cream or use to flavor milkshakes.

Yields

2 cups

Thanks To

Trish Patterson, Savory Spice customer

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Savory Spice Shop Ingredients
Hazelnut Extract, Natural -2floz $5.60
Vanilla Extract Pure Madagascar -2floz $9.95
Cocoa Powder, Dutch 4 floz bottle $4.80

Nutrition

Dairy-Free
Gluten-Free
Salt-Free
Vegan
Vegetarian

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