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Chocolate Peppermint Pralines
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Test Kitchen Approved Recipe

These smooth, fudgy pralines are as easy to make as they are to eat.


YIELD
1 dozen

TIME
Active Prep: 2 min
Cook: 3 min

INGREDIENTS


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NOTES

*Chocolate Peppermint Sugar is a limited-time offer during the holiday season. Missed out? Look out for it next year in-store and online!



DIRECTIONS

In a medium pot, bring brown sugar, Chocolate Peppermint Sugar, heavy cream, and butter to a boil over medium heat. Boil for exactly 1 min. (set a timer!) stirring continuously. Moving quickly, stir in powdered sugar and vanilla. Once combined, stir in pecans. Scoop 12 mounds onto a piece of parchment paper. While still sticky and slightly warm, sprinkle with peppermint chocolate. Allow to cool and set for 15 min. Serve or store at room temperature. 



THANKS TO
Michael Kimball, Savory Spice Test Kitchen

NUTRITION
Gluten-Free
Vegetarian



ITEMS IN THIS RECIPE

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