Chook Elote Recipe

Name: Chook Elote
Prep time: 5 min
Cook time: 45 min
Yield: 4.00 servings
Ingredients: 4 ears corn, in their husks; 1/4 cup mayonnaise; 1/2 lime, zested and juiced; 2 Tbsp. fresh chopped cilantro; 1/2 cup Cotija cheese; 1/2 cup Chook Chicken Salt

Chook Salt Elote Recipe from Savory Spice

YIELD
4 servings

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Gluten-Free

Nut-Free

Two cultures merge in this version of a classic Mexican street food that's finished with a sprinkling of our Australian inspired seasoning.

YIELD
4 servings

INGREDIENTS

4 ears corn, in their husks
1/4 cup mayonnaise
1/2 lime, zested and juiced
2 Tbsp. fresh chopped cilantro
1/2 cup Cotija cheese
1 Tbsp. Chook Chicken Salt

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Two cultures merge in this version of a classic Mexican street food that's finished with a sprinkling of our Australian inspired seasoning.

DIRECTIONS

Preheat oven to 350 degrees. Set corn (in their husks) on a baking sheet and bake for about 35 min. In the meantime, mix mayonnaise, lime juice, and lime zest in a small bowl until thoroughly combined. Remove corn from oven and let it cool. Peel back husks; remove husks if desired or leave on for a sort of “handle” for the corn. (For char and color, grill corn over high heat for about 5 to 10 min.) Liberally brush on the mayonnaise mixture to thoroughly coat the ears of corn. Finish the corn by sprinkling all sides with a generous amount of Cotija cheese, cilantro, and Chook Chicken Salt.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Gluten-Free

Nut-Free