FREE SHIPPING ON ORDERS OF $35 OR MORE!
This icon serves as a link to download the eSSENTIAL Accessibility assistive technology app for individuals with physical disabilities. It is featured as part of our commitment to diversity and inclusion.
GO

Chook Elote Recipe

Chook Salt Elote Recipe from Savory Spice
Print Recipe Print Recipe Facebook Share Twitter Share Pinterest Share Email to a Friend

Test Kitchen Approved Recipe

Two cultures merge in this version of a classic Mexican street food that's finished with a sprinkling of our Australian inspired seasoning.


YIELD
4 servings

INGREDIENTS

  • 4 ears corn, in their husks
  • 1/4 cup mayonnaise
  • 1/2 lime, zested and juiced
  • 2 Tbsp. fresh chopped cilantro
  • 1/2 cup Cotija cheese
  • 1 Tbsp. Chook Chicken Salt

Add all Savory items to cart

DIRECTIONS

Preheat oven to 350 degrees. Set corn (in their husks) on a baking sheet and bake for about 35 min. In the meantime, mix mayonnaise, lime juice, and lime zest in a small bowl until thoroughly combined. Remove corn from oven and let it cool. Peel back husks; remove husks if desired or leave on for a sort of “handle” for the corn. (For char and color, grill corn over high heat for about 5 to 10 min.) Liberally brush on the mayonnaise mixture to thoroughly coat the ears of corn. Finish the corn by sprinkling all sides with a generous amount of Cotija cheese, cilantro, and Chook Chicken Salt.



THANKS TO
Savory Spice Test Kitchen

NUTRITION
Gluten-Free
Nut-Free


ITEMS IN THIS RECIPE

Chook Chicken Salt
3.5oz Canister  
$7.95

Recipe Reviews