Chook Elote Recipe
YIELD
4 servings
INGREDIENTS
- 4 ears corn, in their husks
- 1/4 cup mayonnaise
- 1/2 lime, zested and juiced
- 2 Tbsp. fresh chopped cilantro
- 1/2 cup Cotija cheese
- 1 Tbsp. Chook Chicken Salt
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DIRECTIONS
Preheat oven to 350 degrees. Set corn (in their husks) on a baking sheet and bake for about 35 min. In the meantime, mix mayonnaise, lime juice, and lime zest in a small bowl until thoroughly combined. Remove corn from oven and let it cool. Peel back husks; remove husks if desired or leave on for a sort of “handle” for the corn. (For char and color, grill corn over high heat for about 5 to 10 min.) Liberally brush on the mayonnaise mixture to thoroughly coat the ears of corn. Finish the corn by sprinkling all sides with a generous amount of Cotija cheese, cilantro, and Chook Chicken Salt.
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