An extremely craveable snack that's seasoned with Chook Chicken Salt.


YIELD
4 servings

INGREDIENTS
  • 2 tsp. olive oil, divided
  • 1 (15 oz.) can chickpeas, drained and rinsed
  • 2 Tbsp. Chook Chicken Salt

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NOTES

Consider doubling this recipe as these delectable morsels are sure to disappear quickly.



DIRECTIONS

Preheat oven to 400 degrees. Pat rinsed chickpeas with a paper towel to remove excess moisture. Drizzle olive oil on baking sheet and spread chickpeas evenly. Agitate chickpeas to distribute olive oil evenly over the surface, season with Chook Salt and agitate again to distribute seasoning. Roast for 45 min., occasionally shake the pan to rotate chickpeas and avoid over-browning. Let cool before enjoying.



SERVING SUGGESTIONS

Try sprinkling these Chook-Peas on soups, salads or enjoy as a flavorful snack.  

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Gluten-Free
Nut-Free



ITEMS IN THIS RECIPE

11
6.5oz Canister  
$9.95

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