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Choose Your Own Adventure Trail Mix
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Test Kitchen Approved Recipe

The best part of any adventure is the snacks you eat along the way.


YIELD
8 servings

INGREDIENTS

  • Flavor profile of choice:

  • California Crunch:

  • 1 egg white
  • 1 Tbsp. water
  • 16 oz. unsalted nuts of choice (cashews, almonds, peanuts, etc.)
  • 1/2 cup Pure Maple Sugar
  • 2 Tbsp. Coastal Cali Fennel Pollen Rub
  • 1 cup dried cranberries
  • 3/4 cup butterscotch chips
  • 1/4 cup sunflower seeds
  • Peachy Queen:

  • 1 egg white
  • 1 Tbsp. water
  • 16 oz. unsalted nuts of choice (cashews, almonds, peanuts, etc.)
  • 1/2 cup Vanilla Bean Sugar
  • 2 Tbsp. Georgia Peach Spice
  • 1 cup diced dried apricots
  • 3/4 cup white chocolate chips
  • 1/4 cup pumpkin seeds
  • Open Sesame:

  • 1 egg white
  • 1 Tbsp. water
  • 16 oz. unsalted nuts of choice (cashews, almonds, peanuts, etc.)
  • 1/2 cup Honey Powder
  • 2 Tbsp. Za'Atar Seasoning
  • 1 cup diced dates
  • 3/4 cup dark chocolate chips
  • 1/4 cup pine nuts

Add all Savory items to cart


DIRECTIONS

Preheat oven to 250 degrees. Line a baking sheet with parchment paper. In a large bowl, whisk together egg white and water until foamy. Add nuts of choice, sweetener (Maple Sugar, Vanilla Bean Sugar, or Honey Powder), and seasoning (Coastal Cali Fennel Pollen Rub, Georgia Peach Spice, or Za'atar Seasoning). Mix to coat nuts. Spread nuts in an even layer on prepared baking sheet. Bake for 60 min., stirring once every 20 min. Cool for 30 min. In a medium bowl, combine nuts and remaining add-ins. Store in an air-tight container and enjoy within 2 weeks.



THANKS TO
Michael Kimball, Savory Spice Test Kitchen

NUTRITION
Gluten-Free
Vegetarian



ITEMS IN THIS RECIPE

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