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Cinnamon Apple Baked Beans Recipe

Name: Cinnamon Apple Baked Beans
Yield: 0.00 No unit
Cuisine: American
Ingredients: 2 slices bacon, diced*; 1/2 white onion, diced; 2 Granny Smith apples, peeled and diced; Spiced Vanilla Bean Sugar; 2 Tbsp. molasses; 1/4 cup ketchup; 2 Tbsp. prepared yellow mustard; 2 Tbsp. apple cider vinegar; 2 Tbsp. Supreme Saigon Cinnamon; 2 Tbsp. Regular Yellow Mustard Powder; 2 Tbsp. Kosher Salt; 2 Tbsp. Coarse Black Malabar Pepper; 2 (28 oz.) cans Bush’s Baked Beans*

YIELD
6 to 8 servings

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Nut-Free

Vegetarian

NOTES

*For a vegetarian version, omit bacon and cook onion in 1 Tbsp. vegetable oil. Bush’s Baked Beans are available in a vegetarian variety.

Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.

YIELD
6 to 8 servings

INGREDIENTS

2 slices bacon, diced*
1/2 white onion, diced
2 Granny Smith apples, peeled and diced
1/4 cup Spiced Vanilla Bean Sugar
2 Tbsp. molasses
1/4 cup ketchup
2 Tbsp. prepared yellow mustard
2 Tbsp. apple cider vinegar
2 tsp. Supreme Saigon Cinnamon
1 tsp. Regular Yellow Mustard Powder
1 tsp. Kosher Salt
1/2 tsp. Coarse Black Malabar Pepper
2 (28 oz.) cans Bush’s Baked Beans*

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NOTES

*For a vegetarian version, omit bacon and cook onion in 1 Tbsp. vegetable oil. Bush’s Baked Beans are available in a vegetarian variety.

Other Recipe Suggestions

Peachy BBQ Beans

Slow Cooker Bourbon BBQ Beans

Smoked Beets with Balsamic Glaze & Herbed Chevre

Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.

DIRECTIONS

Preheat oven to 350 degrees. Cook bacon in an ovenproof pot over medium heat until just crisp. Transfer to a paper towel-lined plate. Add onions to pot with bacon grease and cook until soft, about 5 min. Add apples, sugar, and molasses and cook for 3 more min., stirring constantly. Add remaining ingredients and reserved bacon and stir to combine. Transfer pot to preheated oven and bake, covered with a lid or foil, for about 1 hour. Serve warm.

SERVING SUGGESTIONS

Perfect with holiday ham and roast turkey. Makes a great a side for your favorite barbecue.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Nut-Free

Vegetarian