Recipe: Cinnamon Streusel Creamer
So simple, but unbelievably good. You may never use store-bought coffee creamer again once you try this easy DIY creamer recipe. Make it and give it away as a unique holiday gift!
Ingredients
- 1/2 cup Vanilla Bean Sugar*
- 1/2 cup water
- 1 Tbsp. Saigon Cassia Cinnamon Chips
- 1 cup half and half
Notes
*You can use granulated sugar plus 1 vanilla bean (sliced open and seeds scraped) in place of Vanilla Bean Sugar.
Directions
Whisk vanilla sugar and water together in a small saucepan. Add cinnamon chips and bring to a boil, stirring until sugar is dissolved. Remove from heat and let mixture steep for about 20 min. Strain and pour syrup into a jar. Once completely cool, top with half and half then seal the jar. Shake to mix well. Store in refrigerator and use by expiration date on half and half container. Shake before each use.
Serving Suggestions
Use to sweeten coffee or tea. Makes a great holiday hostess gift.
Yields
2 cupsThanks To
Savory Spice—South End/ Charlotte, NCMake This Recipe!
