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So easy to prepare, these cinnamon sugar coated treats are deliciously addictive. Make and serve to holiday guests for a quick and impressive snack.

INGREDIENTS

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Preheat oven to 350 degrees. Place almonds in a small baking dish and bake for 10 min. Set toasted almonds aside. Bring maple syrup, water, oil, and extract of choice to a boil in a medium saucepan. Reduce heat to medium and add toasted almonds. Cook for 2 to 3 min., stirring frequently, until the liquid evaporates. Remove pan from heat and toss in Cinnamon Sugar and salt. Stir until nuts are well coated with sugar. Pour nuts out onto a piece of parchment or wax paper to cool. Let cool completely before enjoying. Store in an airtight container.

ITEMS IN THIS RECIPE

Pure Madagascar Vanilla Extract

209

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Natural Maple Extract

59

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Cinnamon Sugar

74

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Kosher Salt

49

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