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These couldn’t be easier, and the simple marinade used to baste the shrimp can be used for other summer skewers as well, like chicken, veggie, scallop, etc.

INGREDIENTS

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Preheat grill to medium-high. Mix orange juice and olive oil with choice of seasoning to make a marinade. Add shrimp and toss to coat. Let shrimp sit in marinade for about 15 min. Thread skewers with shrimp; alternate shrimp with onion and tomato pieces if using. Brush both sides of skewers with remaining marinade. Grill for 2 to 3 min. per side or until shrimp is cooked through, brushing again with any remaining paste while cooking if desired. Serve immediately.

Serve on a platter over greens, couscous or rice.

ITEMS IN THIS RECIPE

Pyramid Peak Lemon Pepper Seasoning

165

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California Citrus Rub

299

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