11

These couldn’t be easier, and the simple marinade used to baste the shrimp can be used for other summer skewers as well, like chicken, veggie, scallop, etc.

INGREDIENTS

Other Recipe Suggestions

Lemon Pepper Dip & Dressing

Lemon Pepper Grilled Trout

Urfa-Cardamom Shrimp & Pineapple Skewers

Preheat grill to medium-high. Mix orange juice and olive oil with choice of seasoning to make a marinade. Add shrimp and toss to coat. Let shrimp sit in marinade for about 15 min. Thread skewers with shrimp; alternate shrimp with onion and tomato pieces if using. Brush both sides of skewers with remaining marinade. Grill for 2 to 3 min. per side or until shrimp is cooked through, brushing again with any remaining paste while cooking if desired. Serve immediately.

Serve on a platter over greens, couscous or rice.

ITEMS IN THIS RECIPE

Pyramid Peak Lemon Pepper Seasoning

165

Select Size

California Citrus Rub

301

Select Size