3

Make your protein tender and juicy with this easy DIY brining spices recipe. This flavor combination is perfect for pork chops or ribs.

INGREDIENTS

Other Recipe Suggestions

Minty & Tangy Brining Spices

Sweet & Spicy Brining Spices

This recipe yields about 2 Tbsp. brining spices to flavor up to 2 quarts of brine. For 2 quarts of brine, place all ingredients in a small saute pan and toast over medium heat until aromatic, 3 to 4 min., stirring constantly. Add toasted spices to 1½ cups (of your 2 quarts) of your brining liquid, along with 1/2 cup salt and 1/4 cup sugar. Bring to a boil for 1 to 2 min. Let the boiled, spiced brine cool completely before adding it back to the remaining brining liquid. Tip: You can speed up the cooling process by adding ice cubes.

Try replacing a quarter or less of the liquid for the brine with one or a combination of the following: apple cider, buttermilk, cranberry juice, grapefruit juice, lime juice, orange juice, or pomegranate molasses.

Seasonings this brine would pair well with: Coastal California Fennel Pollen Rub, Herbes de Provence, and Mt. Hood Toasted Onion All- Purpose Rub.

ITEMS IN THIS RECIPE

Minced Orange Peel

63

Select Size

Minced Lemon Peel

97

Select Size

Saigon Cinnamon Chips

29

Select Size

Fenugreek Seeds

25

Select Size

Anise Seeds

24

Select Size

Jamaican Allspice Berries

48

Select Size

Inner Cardamom Seeds

32

Select Size