Ingredients

Notes

This recipe also works well with your favorite BBQ seasoning.

Directions

Combine flour, cheese, salt and seasoning in a food processor and pulse until just combined. Using a cheese grater, shred stick of cold butter into flour mixture (or add butter in small pieces). Pulse until mixture resembles coarse crumbs. Add yolk and water and pulse until mixture resembles moist crumbs. Turn loose dough out onto floured work surface and, using the heel of your hand, gently push and smear crumbs away from you until a cohesive dough starts to form. Fold the dough onto itself a couple of times, smear it again, and then shape into a 1¼-inch diameter log. Wrap in plastic and refrigerate until firm, at least 2 hours or up to overnight. Preheat oven to 375 degrees. Cut log into coins 1/8- to 1/4-inch thick and place on parchment-lined baking sheets about ½ inch apart. Bake 10 to 15 min. until golden around the edges. Remove and cool on baking racks. Serve once completely cool. Store in an airtight container.

Serving Suggestions

These make a great party snack. Or serve as a topping to a green salad or add to a cheese plate.

Yields

24 to 32 crackers

Thanks To

Savory Spice Shop Test Kitchen

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Salt Kosher $6.65
Coastal Bay Seasoning 2 floz bottle $5.00
Cajun Style Blackening Seasoning 4 floz bottle $5.70
Black River Creole Seasoning 2 floz bottle $4.50

Nutrition

Nut-Free
Vegetarian

Items in this Recipe

Have a Savory Spice recipe you would like to share?


"I wanted to Thank You for the care that went into my last order. Everything was bagged and wrapped PERFECTLY. It really means a lot when I get a note thanking me for the business, and Nate- who wrote the note and I presume filled the order- did an OUTSTANDING job! I found you over 3 years ago while looking for specific spices for a Vodka recipe. I was so tired running from store to store looking for hard to find spices like Ras el Hanout, Fenugreek seeds, Berbere seasoning, or pomegranate molasses! Your fresh and potent spices, blends and waters make me look like a 'rock star chef' to my family- they THINK I know what I am doing! Thank you again for the choices you give to us and for a fabulous product!"
-Lisa S, of Portland, OR

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?