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Test Kitchen Approved

Coastal Cali Bean Burger with Pesto Coleslaw

Coastal Cali Bean Burger with Pesto Coleslaw

Coastal Cali Bean Burger with Pesto Coleslaw

Recipe By Savory Spice Test Kitchen

Yields

4 burgers

Prep Time

5 Minutes

Cooking Time

25 Minutes

Recipe By Savory Spice Test Kitchen

This veggie burger is so hearty, you won't even miss the beef!

Ingredients

For Coleslaw:

1/2 cup mayonnaise

1/2 cup chopped cilantro

1/4 cup chopped basil

1/4 cup shredded parmesan


1/2 lime, juiced

1 clove garlic, minced

2 cups pre-shredded coleslaw mix

For burgers:

1 cup water

1/2 cup quick-cooking oats

1 can cannellini beans, drained and rinsed

1/4 cup bread crumbs

1/4 cup chopped red onion


2 Tbsp. cilantro, minced

1 tsp. garlic, minced


2 Tbsp. vegetable oil for pan frying

4 hamburger buns

1 tomato, sliced

Savory Spice ingredients in this recipe

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  • Coastal Cali Fennel Pollen Rub

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  • Salt & Pepper Tableside Seasoning

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Directions

Step 1: Make coleslaw

Mix mayonnaise, cilantro, basil, Parmesan, Hidden Cove Lemon Garlic Blend, lime juice, and garlic in a food processor and blend until creamy. Toss coleslaw mix with dressing until fully coated.

Step 2: Make patties

Combine water and oats. Microwave for 2 min., or until water is absorbed, allow to cool. Meanwhile, smash cannellini beans into a chunky paste. Combine remaining ingredients with beans and divide into four, 4-inch patties. Heat oil over medium-high heat in a large skillet. Cook patties in pan for 5 min. per side, or until golden brown.

Step 3: Assemble

Place patty on bun. Top with tomato and coleslaw.