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Coastal Cali Bean Burger with Pesto Coleslaw Recipe

Coastal Cali Bean Burger with Pesto Coleslaw
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Test Kitchen Approved Recipe

YIELD
4 servings

TIME
Active Prep: 5 min
Cook: 25 min

INGREDIENTS

  • For Coleslaw:

  • 1/2 cup mayonnaise
  • 1/2 cup chopped cilantro
  • 1/4 cup chopped basil
  • 1/4 cup shredded parmesan
  • 1 1/2 tsp. Hidden Cove Lemon Garlic Blend
  • 1/2 lime, juiced
  • 1 clove garlic, minced
  • 2 cups pre-shredded coleslaw mix

  • For burgers:

  • 1 cup water
  • 1/2 cup quick-cooking oats
  • 1 can cannellini beans, drained and rinsed
  • 1/4 cup bread crumbs
  • 1/4 cup chopped red onion
  • 2 Tbsp. Coastal Cali Fennel Pollen Rub
  • 2 Tbsp. cilantro, minced
  • 1 tsp. garlic, minced
  • Salt & pepper to taste
  • 2 Tbsp. vegetable oil for pan frying
  • 4 hamburger buns
  • 1 tomato, sliced

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DIRECTIONS

For coleslaw: Mix mayonnaise, cilantro, basil, Parmesan, Hidden Cove Lemon Garlic Blend, lime juice, and garlic in a food processor and blend until creamy. Toss coleslaw mix with dressing until fully coated.

For burger: Combine water and oats. Microwave for 2 min., or until water is absorbed, allow to cool. Meanwhile, smash cannellini beans into a chunky paste. Combine remaining ingredients with beans and divide into four, 4-inch patties. Heat oil over medium-high heat in a large skillet. Cook patties in pan for 5 min. per side, or until golden brown.

To assemble: Place patty on bun. Top with tomato and coleslaw.



THANKS TO
Savory Spice Test Kitchen

NUTRITION
Vegetarian


ITEMS IN THIS RECIPE

Hidden Cove Lemon Garlic Blend
Coastal Cali Fennel Pollen Rub

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