Coastal Cali Bean Burger with Pesto Coleslaw Recipe
YIELD
4 servings
TIME
Active Prep: 5 min
Cook: 25 min
INGREDIENTS
-
For Coleslaw:
- 1/2 cup mayonnaise
- 1/2 cup chopped cilantro
- 1/4 cup chopped basil
- 1/4 cup shredded parmesan
- 1 1/2 tsp. Hidden Cove Lemon Garlic Blend
- 1/2 lime, juiced
- 1 clove garlic, minced
- 2 cups pre-shredded coleslaw mix
-
For burgers:
- 1 cup water
- 1/2 cup quick-cooking oats
- 1 can cannellini beans, drained and rinsed
- 1/4 cup bread crumbs
- 1/4 cup chopped red onion
- 2 Tbsp. Coastal Cali Fennel Pollen Rub
- 2 Tbsp. cilantro, minced
- 1 tsp. garlic, minced
- Salt & pepper to taste
- 2 Tbsp. vegetable oil for pan frying
- 4 hamburger buns
- 1 tomato, sliced
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DIRECTIONS
For coleslaw: Mix mayonnaise, cilantro, basil, Parmesan, Hidden Cove Lemon Garlic Blend, lime juice, and garlic in a food processor and blend until creamy. Toss coleslaw mix with dressing until fully coated.
For burger: Combine water and oats. Microwave for 2 min., or until water is absorbed, allow to cool. Meanwhile, smash cannellini beans into a chunky paste. Combine remaining ingredients with beans and divide into four, 4-inch patties. Heat oil over medium-high heat in a large skillet. Cook patties in pan for 5 min. per side, or until golden brown.
To assemble: Place patty on bun. Top with tomato and coleslaw.
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