Coastal Cali Butter Sauce Recipe

Name: Coastal Cali Butter Sauce
Cook time: 10 min
Total time: 10 min
Yield: 0.33 cups
Cuisine: American
Ingredients: 2 Tbsp. olive oil; 2 cloves garlic, chopped; Coastal Cali Fennel Pollen Rub; 1/4 cup dry white wine; 1/2 lemon, juiced; 2 Tbsp. cold butter, cut into cubes

YIELD
1/3 cup

TIME
Cook: 10 min

THANKS TO
Rachel Oporto

NUTRITION

Gluten-Free

Vegetarian

This quick sauce can be made with any of Savory's seafood friendly seasonings.

YIELD
1/3 cup

TIME
Cook: 10 min

INGREDIENTS

2 Tbsp. olive oil
2 cloves garlic, chopped
2 Tbsp. Coastal Cali Fennel Pollen Rub
1/4 cup dry white wine
1/2 lemon, juiced
2 Tbsp. cold butter, cut into cubes

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Other Recipe Suggestions

Basic Homemade Mustard

Caribbean Butter

Gaucho Ketchup

This quick sauce can be made with any of Savory's seafood friendly seasonings.

DIRECTIONS

Heat olive oil in a small skillet over medium-low heat. Add garlic and cook, stirring, for 2 min. Stir in Coastal Cali Fennel Pollen Rub and cook for about 1 min. Add wine and simmer over medium-low to low heat until reduced by half. Stir in lemon juice. Remove from heat. Add butter cubes and swirl in pan until incorporated.

SERVING SUGGESTIONS

Serve as a dipping sauce for grilled shrimp and scallops or steamed crab legs and lobster.

THANKS TO
Rachel Oporto

NUTRITION

Gluten-Free

Vegetarian