Coastal Cali Butter Sauce Recipe
Cook: 10 min
- 2 Tbsp. olive oil
- 2 cloves garlic, chopped
- 2 Tbsp. Coastal Cali Fennel Pollen Rub
- 1/4 cup dry white wine
- 1/2 lemon, juiced
- 2 Tbsp. cold butter, cut into cubes
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Heat olive oil in a small skillet over medium-low heat. Add garlic and cook, stirring, for 2 min. Stir in Coastal Cali Fennel Pollen Rub and cook for about 1 min. Add wine and simmer over medium-low to low heat until reduced by half. Stir in lemon juice. Remove from heat. Add butter cubes and swirl in pan until incorporated.
Serve as a dipping sauce for grilled shrimp and scallops or steamed crab legs and lobster.