This quick sauce can be made with any of Savory's seafood friendly seasonings.


YIELD
1/3 cup

TIME
Cook: 10 min


INGREDIENTS
  • 2 Tbsp. olive oil
  • 2 cloves garlic, chopped
  • 2 Tbsp. Coastal Cali Fennel Pollen Rub
  • 1/4 cup dry white wine
  • 1/2 lemon, juiced
  • 2 Tbsp. cold butter, cut into cubes

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DIRECTIONS

Heat olive oil in a small skillet over medium-low heat. Add garlic and cook, stirring, for 2 min. Stir in Coastal Cali Fennel Pollen Rub and cook for about 1 min. Add wine and simmer over medium-low to low heat until reduced by half. Stir in lemon juice. Remove from heat. Add butter cubes and swirl in pan until incorporated.



SERVING SUGGESTIONS

Serve as a dipping sauce for grilled shrimp and scallops or steamed crab legs and lobster.

THANKS TO
Rachel Oporto

NUTRITION
Gluten-Free
Vegetarian



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