Cocoa Irish Coffee Recipe

Name: Cocoa Irish Coffee
Yield: 0.00 No unit
Cuisine: American
Ingredients: 1/2 cup water; 4 oz. whiskey*; 8 oz. strong brewed coffee, cooled; ice cubes; 1 oz. heavy cream

YIELD
2 cocktails

THANKS TO
Stephanie Bullen, Savory Franchising Team

NUTRITION

Nut-Free

Vegetarian

NOTES

*For a non-alcoholic version, replace whiskey with additional coffee.

This easy "Irish" cocktail (or mocktail) is perfect for a winter weekend brunch.

YIELD
2 cocktails

INGREDIENTS

1/2 cup Black Onyx Chocolate Sugar
1/2 cup water
4 oz. whiskey*
8 oz. strong brewed coffee, cooled
ice cubes
1 oz. heavy cream

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NOTES

*For a non-alcoholic version, replace whiskey with additional coffee.

Other Recipe Suggestions

This easy "Irish" cocktail (or mocktail) is perfect for a winter weekend brunch.

DIRECTIONS

In a small saucepan over medium heat, combine chocolate sugar with water. Stir constantly until sugar dissolves and mixture reduces slightly into a thin syrup; you should end up with about 4 oz. syrup. Let cool then divide syrup between two cocktail glasses. Pour 2 oz. whiskey and 4 oz. coffee into each glass and stir to mix thoroughly. Fill glasses with ice and top each drink with 1/2 oz. of the cream. Stir gently just before serving.

THANKS TO
Stephanie Bullen, Savory Franchising Team

NUTRITION

Nut-Free

Vegetarian