This easy "Irish" cocktail (or mocktail) is perfect for a winter weekend brunch.


YIELD
2 cocktails

INGREDIENTS

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NOTES

*For a non-alcoholic version, replace whiskey with additional coffee.



DIRECTIONS

In a small saucepan over medium heat, combine chocolate sugar with water. Stir constantly until sugar dissolves and mixture reduces slightly into a thin syrup; you should end up with about 4 oz. syrup. Let cool then divide syrup between two cocktail glasses. Pour 2 oz. whiskey and 4 oz. coffee into each glass and stir to mix thoroughly. Fill glasses with ice and top each drink with 1/2 oz. of the cream. Stir gently just before serving.



THANKS TO
Stephanie Bullen, Savory Franchising Team

NUTRITION
Nut-Free
Vegetarian



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