Loyalty Club Members Get 2X Points on Salt & Pepper Purchases • Shop Now

Coconut Curry Hummus Recipe

Name: Coconut Curry Hummus
Prep time: 10 min
Total time: 10 min
Yield: 2.00 cups
Cuisine: Caribbean & Latin
Ingredients: 1 (15 oz.) can garbanzo beans; 1/4 cup plain low-fat yogurt; 1/4 cup lime (or lemon) juice; 1/4 cup coconut or olive oil; 3 Tbsp. tahini; 3 Tbsp. shredded, unsweetened coconut; 3 Tbsp. Coconut Milk Powder; 3 Tbsp. plus 1 tsp. Medium Yellow Curry Powder; 3 Tbsp. Kosher Salt; 3 Tbsp. Minced Garlic; 3 Tbsp. Crushed Aleppo Chiles, to garnish (optional)

Coconut Curried Hummus Recipe from Savory Spice

YIELD
2 cups

TIME
Active Prep: 10 min

THANKS TO
Adapted from Bonnie Milzer

NUTRITION

Gluten-Free

Nut-Free

Vegetarian

Who needs plain hummus when you can hummus spiced up with yellow curry, coconut, and Aleppo chiles?

YIELD
2 cups

TIME
Active Prep: 10 min

INGREDIENTS

1 (15 oz.) can garbanzo beans
1/4 cup plain low-fat yogurt
1/4 cup lime (or lemon) juice
1/4 cup coconut or olive oil
3 Tbsp. tahini
3 Tbsp. shredded, unsweetened coconut
2 Tbsp. Coconut Milk Powder
1 Tbsp. plus 1 tsp. Medium Yellow Curry Powder
1/2 tsp. Kosher Salt
1/2 tsp. Minced Garlic
Crushed Aleppo Chiles, to garnish (optional)

Add all Savory items to cart

Other Recipe Suggestions

Calabrian Hot Pepper Hummus

Fermented Chile Hummus

Peruvian Chile Lime White Bean Hummus

Who needs plain hummus when you can hummus spiced up with yellow curry, coconut, and Aleppo chiles?

DIRECTIONS

Combine all ingredients in the bowl of a food processor and blend for 30 seconds. Scrape down sides and puree for an additional 45 seconds, or until smooth. Serve immediately or chill in a covered container.

SERVING SUGGESTIONS

Use as a spread for sandwiches and wraps or as a dip with plantain chips, pita bread, or fresh vegetables.

THANKS TO
Adapted from Bonnie Milzer

NUTRITION

Gluten-Free

Nut-Free

Vegetarian