Coconut Curry Hummus Recipe

Name: Coconut Curry Hummus
Prep time: 10 min
Total time: 10 min
Yield: 2.00 cups
Cuisine: Caribbean & Latin
Ingredients: 1 (15 oz.) can garbanzo beans; 1/4 cup plain low-fat yogurt; 1/4 cup lime (or lemon) juice; 1/4 cup coconut or olive oil; 3 Tbsp. tahini; 3 Tbsp. shredded, unsweetened coconut; 3 Tbsp. Coconut Milk Powder; 3 Tbsp. plus 1 tsp. Medium Yellow Curry Powder; 3 Tbsp. Kosher Salt; 3 Tbsp. Minced Garlic; 3 Tbsp. Crushed Aleppo Chiles, to garnish (optional)

Coconut Curried Hummus Recipe from Savory Spice

YIELD
2 cups

TIME
Active Prep: 10 min

THANKS TO
Adapted from Bonnie Milzer

NUTRITION

Gluten-Free

Nut-Free

Vegetarian

Who needs plain hummus when you can hummus spiced up with yellow curry, coconut, and Aleppo chiles?

YIELD
2 cups

TIME
Active Prep: 10 min

INGREDIENTS

1 (15 oz.) can garbanzo beans
1/4 cup plain low-fat yogurt
1/4 cup lime (or lemon) juice
1/4 cup coconut or olive oil
3 Tbsp. tahini
3 Tbsp. shredded, unsweetened coconut
2 Tbsp. Coconut Milk Powder
1 Tbsp. plus 1 tsp. Medium Yellow Curry Powder
1/2 tsp. Kosher Salt
1/2 tsp. Minced Garlic
Crushed Aleppo Chiles, to garnish (optional)

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Who needs plain hummus when you can hummus spiced up with yellow curry, coconut, and Aleppo chiles?

DIRECTIONS

Combine all ingredients in the bowl of a food processor and blend for 30 seconds. Scrape down sides and puree for an additional 45 seconds, or until smooth. Serve immediately or chill in a covered container.

SERVING SUGGESTIONS

Use as a spread for sandwiches and wraps or as a dip with plantain chips, pita bread, or fresh vegetables.

THANKS TO
Adapted from Bonnie Milzer

NUTRITION

Gluten-Free

Nut-Free

Vegetarian