A super fresh salsa to liven up grilled meats, tacos, or pita chips.


YIELD
6 servings

INGREDIENTS
  • 1/2 cup Coconut-Lime Simple Syrup*
  • 2 large cucumbers, seeds removed and diced small
  • 2 large green onions, white and green parts thinly sliced
  • 2 sprigs fresh mint leaves, chopped
  • grated zest and juice of 1 lime
  • 1 tsp. Aji Amarillo Chile Powder

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NOTES

Recipe also works with Crussed Aleppo Chiles in place of ground Aji Amarillo chile. *Click here for the Coconut-Lime Simple Syrup recipe.



DIRECTIONS

Combine all ingredients in a medium bowl. Refrigerate salsa for an hour or so before serving.



SERVING SUGGESTIONS

Makes a great topping for grilled fish, chicken or tacos. Serve as a dip with pita chips. Or add 1 cup of cooked couscous or quinoa and serve as a side salad.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

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