Coconut-Lime Cucumber Salsa Recipe

Name: Coconut-Lime Cucumber Salsa
Yield: 6.00 servings
Cuisine: Asian
Ingredients: 1/2 cup Coconut-Lime Simple Syrup*; 2 large cucumbers, seeds removed and diced small; 2 large green onions, white and green parts thinly sliced; 2 sprigs fresh mint leaves, chopped; grated zest and juice of 1 lime; Aji Amarillo Chile Powder

YIELD
6 servings

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Vegan

Vegetarian

NOTES

Recipe also works with Crussed Aleppo Chiles in place of ground Aji Amarillo chile. *Click here for the Coconut-Lime Simple Syrup recipe.

A super fresh salsa to liven up grilled meats, tacos, or pita chips.

YIELD
6 servings

INGREDIENTS

1/2 cup Coconut-Lime Simple Syrup*
2 large cucumbers, seeds removed and diced small
2 large green onions, white and green parts thinly sliced
2 sprigs fresh mint leaves, chopped
grated zest and juice of 1 lime
1 tsp. Aji Amarillo Chile Powder

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NOTES

Recipe also works with Crussed Aleppo Chiles in place of ground Aji Amarillo chile. *Click here for the Coconut-Lime Simple Syrup recipe.

Other Recipe Suggestions

A super fresh salsa to liven up grilled meats, tacos, or pita chips.

DIRECTIONS

Combine all ingredients in a medium bowl. Refrigerate salsa for an hour or so before serving.

SERVING SUGGESTIONS

Makes a great topping for grilled fish, chicken or tacos. Serve as a dip with pita chips. Or add 1 cup of cooked couscous or quinoa and serve as a side salad.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Vegan

Vegetarian