When you taste this raw, low-sugar, vegan treat, you'll wonder how something so delicious can be so good for you. These make a great dessert but can also pass for a morning or afternoon energy snack.


YIELD
About 25 bars

TIME
Prep: 15 min.
Cook: 0 min.

INGREDIENTS


DIRECTIONS

Line a 9x9-inch pan with wax paper. In a blender or food processor, combine 2 cups of the almonds with agave, coconut oil, vanilla extract and kosher salt. Blend until smooth. In a separate bowl, combine the oats with 3/4 cup of the shredded coconut, half of the remaining chopped almonds, apricots (or other dried fruit) and chia seeds. Stir almond-agave mixture into the dry ingredients. Spread mixture into prepared pan. Cover top with another piece of wax paper and mixture press evenly into pan. Remove wax paper and spread or drizzle melted chocolate evenly over the top. Sprinkle with remaining shredded coconut and chopped almonds. Lightly dust with Ghost Pepper Salt (if using). Let set at room temperature overnight uncovered. Slice into bars and serve. Store, sealed, in an airtight container.



THANKS TO
Sharon Moore, Savory Spice—Oklahoma City, OK customer

NUTRITION
Dairy-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

32
3 lbs  
$6.65

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