Coffee Toffee Sauce Recipe
About 2 1/2 cups
Prep: 5 min.
Cook: 15 min.
In a small, heavy-bottomed saucepan, combine cream, espresso powder, brown sugar, sugar, corn syrup (or honey), and salt. Bring to a simmer over a medium flame, stirring to dissolve the sugar. Simmer until mixture bubbles and thickens, another 8 to 10 min. Let cool slightly to thicken; it should be the consistency of a thick honey.
Serve over ice cream, gingerbread, or cheesecake. Use to sweeten coffee or milkshakes. Drizzle over fruit.THANKS TO
Adapted generously from The Bojon Gourmet