Spiked with espresso powder, this easy coffee inspired caramel sauce is plate-licking good. Serve over ice cream, angel food cake, or drizzle over your holiday apple pie to add something special to your favorite dessert.


YIELD
About 2 1/2 cups

TIME
Active Prep: 5 min
Cook: 15 min


INGREDIENTS

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DIRECTIONS

In a small, heavy-bottomed saucepan, combine cream, espresso powder, brown sugar, sugar, corn syrup (or honey), and salt. Bring to a simmer over a medium flame, stirring to dissolve the sugar. Simmer until mixture bubbles and thickens, another 8 to 10 min. Let cool slightly to thicken; it should be the consistency of a thick honey.



SERVING SUGGESTIONS

Serve over ice cream, gingerbread, or cheesecake. Use to sweeten coffee or milkshakes. Drizzle over fruit.

THANKS TO
Adapted generously from The Bojon Gourmet

NUTRITION
Gluten-Free
Vegetarian



ITEMS IN THIS RECIPE

43
1/2 Cup Jar  
Net 1.10oz
$5.85

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