Coffee Toffee Sauce Recipe
About 2 1/2 cups
Active Prep: 5 min
Cook: 15 min
- 2 cups heavy cream
- 1 Tbsp. + 1 tsp. Espresso Powder
- 6 Tbsp. dark brown sugar
- 2 Tbsp. sugar
- 1 Tbsp. light corn syrup (or honey)
- 1/2 tsp. French Fleur de Sel
Add all Savory items to cart
In a small, heavy-bottomed saucepan, combine cream, espresso powder, brown sugar, sugar, corn syrup (or honey), and salt. Bring to a simmer over a medium flame, stirring to dissolve the sugar. Simmer until mixture bubbles and thickens, another 8 to 10 min. Let cool slightly to thicken; it should be the consistency of a thick honey.
Serve over ice cream, gingerbread, or cheesecake. Use to sweeten coffee or milkshakes. Drizzle over fruit.
Adapted generously from The Bojon Gourmet