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Cracked Caraway Steak Recipe

Name: Cracked Caraway Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 0.00 No unit
Cuisine: American
Ingredients: 1 to 1 1/2 lb. flank steak; *1 to 1 1/2 tsp. Salt & Pepper Tableside Seasoning; *1 to 1 1/2 Tbsp. Dutch Caraway Seeds, cracked using a mortar & pestle or with couple of pulses in a spice grinder; Optional for serving: pickled onions, dill pickle slices, whole grain mustard, swiss cheese, slices of pumpernickel or rye bread

YIELD
4 to 6 servings

TIME
Active Prep: 10 min
Cook: 10 min

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Sweetener-Free

This simply seasoned steak comes together quickly for an easy weeknight meal. Perfect with a creamy mashed veggie, tangy homemade mustard, and crisp pickled onions.

YIELD
4 to 6 servings

TIME
Active Prep: 10 min
Cook: 10 min

INGREDIENTS

1 to 1 1/2 lb. flank steak
1 to 1 1/2 tsp. Salt & Pepper Tableside Seasoning
1 to 1 1/2 Tbsp. Dutch Caraway Seeds, cracked using a mortar & pestle or with couple of pulses in a spice grinder
Optional for serving: pickled onions, dill pickle slices, whole grain mustard, swiss cheese, slices of pumpernickel or rye bread

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Other Recipe Suggestions

Horseradish Parsnip Puree

Quick Pickled Onions

Whole Grain Beer Mustard

This simply seasoned steak comes together quickly for an easy weeknight meal. Perfect with a creamy mashed veggie, tangy homemade mustard, and crisp pickled onions.

DIRECTIONS

Fire up the grill to medium-high. (Or heat 1 Tbsp. vegetable oil in a cast iron skillet on the stovetop over high heat until shimmering.) Season steak on both sides with salt & pepper and cracked caraway; press the caraway into the steak as much as possible. Place steak on grill (or in skillet) and sear about 3 min. per side for a pink center. Remove steak from heat, cover with foil, and let rest for at least 5 min. Cut steak across the grain into thin strips and serve.

SERVING SUGGESTIONS

Build open-faced crostini or sandwiches using the optional condiments and toppings. This is perfect served over our Horseradish Parsnip Puree.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Sweetener-Free