Cracked Caraway Steak Recipe
YIELD
4 to 6 servings
TIME
Active Prep: 10 min
Cook: 10 min
INGREDIENTS
- 1 to 1 1/2 lb. flank steak
- 1 to 1 1/2 tsp. Salt & Pepper Tableside Seasoning
- 1 to 1 1/2 Tbsp. Dutch Caraway Seeds, cracked using a mortar & pestle or with couple of pulses in a spice grinder
- Optional for serving: pickled onions, dill pickle slices, whole grain mustard, swiss cheese, slices of pumpernickel or rye bread
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DIRECTIONS
Fire up the grill to medium-high. (Or heat 1 Tbsp. vegetable oil in a cast iron skillet on the stovetop over high heat until shimmering.) Season steak on both sides with salt & pepper and cracked caraway; press the caraway into the steak as much as possible. Place steak on grill (or in skillet) and sear about 3 min. per side for a pink center. Remove steak from heat, cover with foil, and let rest for at least 5 min. Cut steak across the grain into thin strips and serve.
SERVING SUGGESTIONS
Build open-faced crostini or sandwiches using the optional condiments and toppings. This is perfect served over our Horseradish Parsnip Puree.
THANKS TO
Savory Spice Test Kitchen
NUTRITION
Savory Spice Test Kitchen
NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Sweetener-Free
