This simply seasoned steak comes together quickly for an easy weeknight meal. Perfect with a creamy mashed veggie, tangy homemade mustard, and crisp pickled onions.


YIELD
4 to 6 servings

TIME
Prep: 10 min.
Cook: 10 min.

INGREDIENTS


DIRECTIONS

Fire up the grill to medium-high. (Or heat 1 Tbsp. vegetable oil in a cast iron skillet on the stovetop over high heat until shimmering.) Season steak on both sides with salt & pepper and cracked caraway; press the caraway into the steak as much as possible. Place steak on grill (or in skillet) and sear about 3 min. per side for a pink center. Remove steak from heat, cover with foil, and let rest for at least 5 min. Cut steak across the grain into thin strips and serve.



SERVING SUGGESTIONS

Build open-faced crostini or sandwiches using the optional condiments and toppings. This is perfect served over our Horseradish Parsnip Puree.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Sweetener-Free



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