Cranberry-Ginger Relish Recipe
YIELD
4 cups
TIME
Active Prep: 10 min
INGREDIENTS
- 12 oz. (1 bag) fresh cranberries
- 3/4 cup sugar
- 2 large tangerines, unpeeled
- 1/4 cup Cubed Crystallized Ginger
- 1/2 tsp. Fine Pink Himalayan Sea Salt
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NOTES
Kosher salt can be used in place of fine Himalayan pink sea salt. Make at least one day ahead. Freezes well.
DIRECTIONS
Wash cranberries and discard any that are bruised. Wash tangerines (removing their stems) and cut into quarters. Combine all ingredients in food processor and pulse until desired consistency is reached. Cover and refrigerate. Stir before serving.
SERVING SUGGESTIONS
Use as a side for ham or turkey, a sandwich spread or an accompaniment to a cheese plate.
Janet Morris, Savory Spice customer
NUTRITION