Recipe: Cranberry-Ginger Relish
This Test Kitchen Approved recipe has been tested for accuracy.
Hardly any prep is needed for this no-cook cranberry sauce. Throw everything whole or roughly chopped into a food processor, and after a few pulses you'll have a tangy sweet condiment that's perfect for a holiday turkey, deli sandwiches, or a party style cheese plate.
Ingredients
- 12 oz. (1 bag) fresh cranberries
- 3/4 cup sugar
- 2 large tangerines, unpeeled
- 1/4 cup Cubed Crystallized Ginger
- 1/2 tsp. Fine Pink Himalayan Sea Salt
Notes
Kosher salt can be used in place of fine Himalayan pink sea salt. Make at least one day ahead. Freezes well.
Directions
Wash cranberries and discard any that are bruised. Wash tangerines (removing their stems) and cut into quarters. Combine all ingredients in food processor and pulse until desired consistency is reached. Cover and refrigerate. Stir before serving.
Serving Suggestions
Use as a side for ham or turkey, a sandwich spread or an accompaniment to a cheese plate.
Yields
4 cupsThanks To
Janet Morris, Savory Spice customerMake This Recipe!
Savory Spice Shop Ingredients
Nutrition
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian
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Items in this Recipe
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