Cranberry-Ginger Relish Recipe

Name: Cranberry-Ginger Relish
Prep time: 10 min
Total time: 10 min
Yield: 4.00 cups
Cuisine: American
Ingredients: 12 oz. (1 bag) fresh cranberries; 3/4 cup sugar; 2 large tangerines, unpeeled; Cubed Crystallized Ginger; Fine Pink Himalayan Sea Salt

YIELD
4 cups

TIME
Active Prep: 10 min

THANKS TO
Janet Morris, Savory Spice customer

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian

NOTES

Kosher salt can be used in place of fine Himalayan pink sea salt. Make at least one day ahead. Freezes well.

Hardly any prep is needed for this no-cook cranberry sauce. Throw everything whole or roughly chopped into a food processor, and after a few pulses you'll have a tangy sweet condiment that's perfect for a holiday turkey, deli sandwiches, or a party style cheese plate.

YIELD
4 cups

TIME
Active Prep: 10 min

INGREDIENTS

12 oz. (1 bag) fresh cranberries
3/4 cup sugar
2 large tangerines, unpeeled
1/4 cup Cubed Crystallized Ginger
1/2 tsp. Fine Pink Himalayan Sea Salt

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NOTES

Kosher salt can be used in place of fine Himalayan pink sea salt. Make at least one day ahead. Freezes well.

Other Recipe Suggestions

Cranberry Pear Crumble

Giardiniera

Harissa Carrot Dip

Hardly any prep is needed for this no-cook cranberry sauce. Throw everything whole or roughly chopped into a food processor, and after a few pulses you'll have a tangy sweet condiment that's perfect for a holiday turkey, deli sandwiches, or a party style cheese plate.

DIRECTIONS

Wash cranberries and discard any that are bruised. Wash tangerines (removing their stems) and cut into quarters. Combine all ingredients in food processor and pulse until desired consistency is reached. Cover and refrigerate. Stir before serving.

SERVING SUGGESTIONS

Use as a side for ham or turkey, a sandwich spread or an accompaniment to a cheese plate.

THANKS TO
Janet Morris, Savory Spice customer

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian