Holiday Shipping Update: Please click to read about shipping with Savory Spice this season.

Creamy Roasted Potatoes Recipe

Name: Creamy Roasted Potatoes
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 0.00 cups
Cuisine: American
Ingredients: 2 lbs. Yukon potatoes, peeled and sliced into 1/2-inch medallions; 4 Tbsp. unsalted butter or choice of oil; 4 Tbsp. *1 cup chicken or vegetable broth; 4 Tbsp. Mt. Elbert All-Purpose Seasoning; 4 Tbsp. Smoked Spanish Hot Paprika*; 4 Tbsp. Mediterranean Thyme; 3 cloves garlic, smashed; 2 Tbsp. fresh chopped parsley; 2 Tbsp. Maldon Sea Salt; 1/4 cup grated Parmesan cheese

YIELD
4 to 6 servings

TIME
Active Prep: 5 min
Cook: 35 min

THANKS TO
Abbey Cochran, Savory Spice—South End/Charlotte, NC

NUTRITION

Gluten-Free

Nut-Free

Vegetarian

NOTES

*You can substitute Smoked Spanish Sweet Paprika if you prefer little or no heat.

Potatoes, garlic, and cheese: a combination made in heaven.

YIELD
4 to 6 servings

TIME
Active Prep: 5 min
Cook: 35 min

INGREDIENTS

2 lbs. Yukon potatoes, peeled and sliced into 1/2-inch medallions
4 Tbsp. unsalted butter or choice of oil
1 cup chicken or vegetable broth
1 Tbsp. Mt. Elbert All-Purpose Seasoning
1 tsp. Smoked Spanish Hot Paprika*
1/2 tsp. Mediterranean Thyme
3 cloves garlic, smashed
2 Tbsp. fresh chopped parsley
1 tsp. Maldon Sea Salt
1/4 cup grated Parmesan cheese

Add all Savory items to cart

NOTES

*You can substitute Smoked Spanish Sweet Paprika if you prefer little or no heat.

Other Recipe Suggestions

Flat Irons Skillet Potatoes

Ghee Roasted Potatoes

Herbed Mashed Potatoes

Potatoes, garlic, and cheese: a combination made in heaven.

DIRECTIONS

Preheat oven to 500 degrees. Mix Mt. Elbert, paprika, and thyme into melted butter or oil. Add garlic to broth and set aside. On a baking sheet, toss potatoes and butter together and arrange into a single-layer. Bake for 12 min., flip potatoes over, and bake for an additional 12 min. Flip potatoes once more and pour in the broth/garlic mixture. Bake 10 more min. Finish the potatoes with Maldon salt, parsley, and Parmesan cheese.

THANKS TO
Abbey Cochran, Savory Spice—South End/Charlotte, NC

NUTRITION

Gluten-Free

Nut-Free

Vegetarian