Potatoes, garlic, and cheese: a combination made in heaven.


YIELD
4 to 6 servings

TIME
Active Prep: 5 min
Cook: 35 min


INGREDIENTS

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NOTES

*You can substitute Smoked Spanish Sweet Paprika if you prefer little or no heat.



DIRECTIONS

Preheat oven to 500 degrees. Mix Mt. Elbert, paprika, and thyme into melted butter or oil. Add garlic to broth and set aside. On a baking sheet, toss potatoes and butter together and arrange into a single-layer. Bake for 12 min., flip potatoes over, and bake for an additional 12 min. Flip potatoes once more and pour in the broth/garlic mixture. Bake 10 more min. Finish the potatoes with Maldon salt, parsley, and Parmesan cheese.



THANKS TO
Abbey Cochran, Savory Spice—South End/Charlotte, NC

NUTRITION
Gluten-Free
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

7
3.8 oz  
$5.05
18
Out of Stock

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