Potatoes, garlic, and cheese: a combination made in heaven.



*You can substitute Smoked Spanish Sweet Paprika if you prefer little or no heat.


Preheat oven to 500 degrees. Mix Mt. Elbert, paprika, and thyme into melted butter or oil. Add garlic to broth and set aside. On a baking sheet, toss potatoes and butter together and arrange into a single-layer. Bake for 12 min., flip potatoes over, and bake for an additional 12 min. Flip potatoes once more and pour in the broth/garlic mixture. Bake 10 more min. Finish the potatoes with Maldon salt, parsley, and Parmesan cheese.


4 to 6 servings

Thanks To

Abbey Cochran, Savory Spice—South End/Charlotte, NC

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Savory Spice Shop Ingredients
Organic Vegetable Bouillon Cubes $5.05
Mt. Elbert All-Purpose Seasoning Blend 2 floz bottle $4.55
Paprika, Smoked Spanish, Hot 1 oz bag $2.50
Thyme, Mediterranean 2 floz bottle $3.05
Maldon Sea Salt $10.00
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