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Crispy-Skin Salmon with Citrus Coffee Glaze
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Test Kitchen Approved Recipe

Salmon + coffee = a match made in Seattle heaven. 


YIELD
4 servings

TIME
Active Prep: 5 min
Cook: 10 min

INGREDIENTS

  • For glaze:

  • 1/4 cup unsalted butter
  • 1/4 cup coffee
  • 1/4 cup honey
  • 1/4 cup fresh-squeezed orange juice
  • 1 Tbsp. Pike Place Protein Rub
  • For salmon:

  • 4 (6 oz.) skin-on salmon fillets
  • Salt & pepper, to season
  • 2 Tbsp. vegetable oil
  • Chopped fresh parsley, to garnish
  • Orange zest, to garnish

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DIRECTIONS

For glaze: In a small pot, add butter, coffee, honey, orange juice, and Pike Place Protein Rub. Heat over medium heat and stir until combined. Simmer for 3 to 4 min. or until thickened to a glossy glaze. Remove from heat.

For salmon: Pat salmon fillets dry with a paper towel. Season on both sides with salt & pepper. In a heavy-bottomed skillet, heat oil over medium-high heat until shimmering. Add salmon to skillet, skin-side down. Reduce heat to medium-low. Use a spatula to gently press down on salmon to ensure even contact with pan. Brush top with reserved glaze. Cook for 5 min. or until skin is crisp and releases easily from pan. Flip and cook for 1 min. or until internal temperature reaches 125 to 130 degrees at thickest part. Transfer to serving plate, skin-side up, and brush with additional glaze. Garnish with parsley and orange zest.



SERVING SUGGESTIONS

Serve with roasted Brussels sprouts tossed in the citrus coffee glaze.

THANKS TO
Michael Kimball, Savory Spice Test Kitchen

NUTRITION
Gluten-Free
Nut-Free



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