Crispy Tan-Tan Chickpeas Recipe

Name: Crispy Tan-Tan Chickpeas
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4.00 servings
Cuisine: Mediterranean
Ingredients: 1 (15 oz.) can chickpeas, drained and rinsed; 2 tsp. olive oil, divided; Salt & pepper to season; Tan-Tan Moroccan Seasoning

YIELD
4 servings

TIME
Active Prep: 5 min
Cook: 45 min

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian

NOTES

This recipe is featured in Spice Club, Savory's spice-of-the-month club.

Try these salty and sweet morsels by themselves or tossed in with your favorite party mix.

YIELD
4 servings

TIME
Active Prep: 5 min
Cook: 45 min

INGREDIENTS

1 (15 oz.) can chickpeas, drained and rinsed
2 tsp. olive oil, divided
Salt & pepper to season
1 tsp. Tan-Tan Moroccan Seasoning

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NOTES

This recipe is featured in Spice Club, Savory's spice-of-the-month club.

Other Recipe Suggestions

Cajun Party Mix

Green Curry Chicken with Mango

Moroccan Grilled Scallops

Try these salty and sweet morsels by themselves or tossed in with your favorite party mix.

DIRECTIONS

Preheat oven to 400 degrees. Spread chickpeas onto a baking sheet, drizzle with 1 tsp. olive oil, and season with salt & pepper. Roast for 35 min., occasionally shaking the pan to roll chickpeas and avoid over-browning. Drizzle with remaining 1 tsp. oil and sprinkle with Tan-Tan Moroccan Seasoning. Roast for an additional 2 to 3 min. Let cool on pan before enjoying.

SERVING SUGGESTIONS

Great in a salad or tossed with your favorite party mix.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian