Try these salty and sweet morsels by themselves or tossed in with your favorite party mix.


YIELD
4 servings

TIME
Active Prep: 5 min
Cook: 45 min


INGREDIENTS
  • 1 (15 oz.) can chickpeas, drained and rinsed
  • 2 tsp. olive oil, divided
  • Salt & pepper to season
  • 1 tsp. Tan-Tan Moroccan Seasoning

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NOTES

This recipe is featured in Spice Club, Savory's spice-of-the-month club. 



DIRECTIONS

Preheat oven to 400 degrees. Spread chickpeas onto a baking sheet, drizzle with 1 tsp. olive oil, and season with salt & pepper. Roast for 35 min., occasionally shaking the pan to roll chickpeas and avoid over-browning. Drizzle with remaining 1 tsp. oil and sprinkle with Tan-Tan Moroccan Seasoning. Roast for an additional 2 to 3 min. Let cool on pan before enjoying.



SERVING SUGGESTIONS

Great in a salad or tossed with your favorite party mix. 

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

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