Try these salty and sweet morsels by themselves or tossed in with your favorite party mix.


  • 1 (15 oz.) can chickpeas, drained and rinsed
  • 2 tsp. olive oil, divided
  • Salt & pepper to season
  • 1 tsp. Tan-Tan Moroccan Seasoning


This recipe is featured in Spice Club, Savory's spice-of-the-month club. 


Preheat oven to 400 degrees. Spread chickpeas onto a baking sheet, drizzle with 1 tsp. olive oil, and season with salt & pepper. Roast for 35 min., occasionally shaking the pan to roll chickpeas and avoid over-browning. Drizzle with remaining 1 tsp. oil and sprinkle with Tan-Tan Moroccan Seasoning. Roast for an additional 2 to 3 min. Let cool on pan before enjoying.

Serving Suggestions

Great in a salad or tossed with your favorite party mix. 


4 servings

Thanks To

Savory Spice Test Kitchen

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Tan-Tan Moroccan Seasoning 1 oz bag $3.15



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