Recipe: Crispy Tan-Tan Chickpeas
Try these salty and sweet morsels by themselves or tossed in with your favorite party mix.
- 1 (15 oz.) can chickpeas, drained and rinsed
- 2 tsp. olive oil, divided
- Salt & pepper to season
- 1 tsp. Tan-Tan Moroccan Seasoning
This recipe is featured in Spice Club, Savory's spice-of-the-month club.
Preheat oven to 400 degrees. Spread chickpeas onto a baking sheet, drizzle with 1 tsp. olive oil, and season with salt & pepper. Roast for 35 min., occasionally shaking the pan to roll chickpeas and avoid over-browning. Drizzle with remaining 1 tsp. oil and sprinkle with Tan-Tan Moroccan Seasoning. Roast for an additional 2 to 3 min. Let cool on pan before enjoying.
Great in a salad or tossed with your favorite party mix.