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Cuban Wet Rub Recipe

Name: Cuban Wet Rub
Prep time: 5 min
Total time: 5 min
Yield: 4.00 servings
Cuisine: Caribbean & Latin
Ingredients: 1 Tbsp. soy sauce or tamari; 2 Tbsp. lime juice*; 2 Tbsp. orange juice*; Olive oil, to create a paste

YIELD
4 servings

TIME
Active Prep: 5 min

THANKS TO
Henry B Matthes, Savory Spice customer

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Sweetener-Free

NOTES

*If you’re using freshly squeezed lime and orange juice, use the juice of 1 lime and an equivalent amount of orange juice.

This citrusy Carribean-inspired Cuban wet rub/marinade can be used to boost flavor in grilled chicken, pork, or steak.

YIELD
4 servings

TIME
Active Prep: 5 min

INGREDIENTS

1 tsp. Kosher Salt
1 tsp. Coarse Black Malabar Pepper
2 tsp. Honey Powder
3 Tbsp. Cuban Island Spice
1 Tbsp. Peruvian Chile Lime Seasoning
1 Tbsp. soy sauce or tamari
2 Tbsp. lime juice*
2 Tbsp. orange juice*
Olive oil, to create a paste

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NOTES

*If you’re using freshly squeezed lime and orange juice, use the juice of 1 lime and an equivalent amount of orange juice.

Other Recipe Suggestions

Caribbean Grilled Wings

Cuban Bolognese with Zoodles

Slow Cooker Cuban Island Pork

This citrusy Carribean-inspired Cuban wet rub/marinade can be used to boost flavor in grilled chicken, pork, or steak.

DIRECTIONS

Mix all ingredients together except olive oil. Drizzle in just enough olive oil to create a wet rub but not a “sauce.” Add in chicken, pork, or steak and mix to coat thoroughly. This rub may be used right before grilling, but it develops more flavor if allowed to marinate for 1 hour.

THANKS TO
Henry B Matthes, Savory Spice customer

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Sweetener-Free