This citrusy Carribean-inspired Cuban wet rub/marinade can be used to boost flavor in grilled chicken, pork, or steak.

Ingredients

Notes

*If you’re using freshly squeezed lime and orange juice, use the juice of 1 lime and an equivalent amount of orange juice.

Directions

Mix all ingredients together except olive oil. Drizzle in just enough olive oil to create a wet rub but not a “sauce.” Add in chicken, pork, or steak and mix to coat thoroughly. This rub may be used right before grilling, but it develops more flavor if allowed to marinate for 1 hour.

Yields

4 servings

Thanks To

Henry B Matthes, Savory Spice customer

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Savory Spice Shop Ingredients
Salt Kosher $6.65
Pepper, Black, Malabar: Coarse OUT OF STOCK
Honey Powder 2 floz bottle $3.40
Cuban Island Spice 2 floz bottle $5.10
Peruvian Chile Lime Seasoning Blend 1 oz bag $3.45

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Paleo-Friendly
Sugar-Free

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