This citrusy Carribean-inspired Cuban wet rub/marinade can be used to boost flavor in grilled chicken, pork, or steak.


YIELD
4 servings

TIME
Active Prep: 5 min


INGREDIENTS

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NOTES

*If you’re using freshly squeezed lime and orange juice, use the juice of 1 lime and an equivalent amount of orange juice.



DIRECTIONS

Mix all ingredients together except olive oil. Drizzle in just enough olive oil to create a wet rub but not a “sauce.” Add in chicken, pork, or steak and mix to coat thoroughly. This rub may be used right before grilling, but it develops more flavor if allowed to marinate for 1 hour.



THANKS TO
Henry B Matthes, Savory Spice customer

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Sweetener-Free



ITEMS IN THIS RECIPE

32
3 lbs  
$6.65

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