This is a fun and easy way to use curry blends in a sweet dish.


YIELD
2 cups

TIME
Active Prep: 5 min


INGREDIENTS

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DIRECTIONS

In a chilled bowl, whip cream until soft peaks form. Add powdered sugar and your choice of curry spice blend. Using a spatula, fold in pomegranate molasses. Refrigerate for 30 min. before serving.



SERVING SUGGESTIONS

Serve with fresh fruit pieces. Delicious with mango, pineapple, strawberries and bananas. Thread fruit onto skewers for a cute picnic side.

THANKS TO
Barbara Neal & Denise Rich, Savory Spice—Santa Rosa, CA

NUTRITION
Gluten-Free
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

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