Curried Fruit Dip Recipe
Active Prep: 5 min
- 1 cup heavy whipping cream
- 3 Tbsp. sifted powdered sugar
- 1 Tbsp. Pomegranate Molasses
- 1 1/2 tsp. your choice of curry powder:
- Ras el Hanout
- Marrakech Moroccan Mix
Add all Savory items to cart
In a chilled bowl, whip cream until soft peaks form. Add powdered sugar and your choice of curry spice blend. Using a spatula, fold in pomegranate molasses. Refrigerate for 30 min. before serving.
Serve with fresh fruit pieces. Delicious with mango, pineapple, strawberries and bananas. Thread fruit onto skewers for a cute picnic side.
Barbara Neal & Denise Rich, Savory Spice—Santa Rosa, CA