This recipe is inspired by traditional Swiss raclette, a dish of potatoes, pickles, onions, and melted cheese. Our version is lightly spiced with a dash of your favorite curry powder.



For pickled shallots: Combine all ingredients and let sit for at least 1 hour, but longer is better. Can be refrigerated, sealed, for up to 2 weeks.

For raclette bites: Preheat oven to 450 degrees. Slice cooked potatoes in half lengthwise and arrange on a platter. Place a heatproof skillet in oven for 5 min. Remove preheated skillet from oven and arrange slices of cheese across the bottom. Place back in oven until cheese is melted and bubbling, about 2 min. Working quickly, top potato halves with a piece of pickle, a scoop of melted cheese, a spoonful of pickled shallots and a sprinkle of curry powder. Serve immediately.


18 bites

Thanks To

Savory Spice Test Kitchen

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Bay Leaves, California 1/4 oz bag $4.00
Peppercorns, Green, Mysore 1 oz bag $5.50
Vindaloo 1 oz bag $2.70
Ghost Curry Powder 1 oz bag $2.85
Yellow Curry Powder, Hot 1 oz bag $3.15
Zanzibar Curry Powder 1 oz bag $2.85
Have a Savory Spice recipe you would like to share?

“My boyfriend bought me your baking spice gift set. Ever since that day we have been ordering all of our spices from you. I just want to say thank you for having the best spices and blends around.”
-Ryan M. of Astoria, NY

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?