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Curried Sweet Potato Salad Recipe

Name: Curried Sweet Potato Salad
Yield: 0.00 No unit
Cuisine: Indian
Ingredients: 2 large white sweet potatoes; 2 celery stalks, diced; 2 hardboiled eggs, diced; 1 sweet onion, diced; 1/2 cup frozen peas, thawed; 3 Tbsp. fresh cilantro, chopped; 3/4 cup mayonnaise; 3/4 cup Medium Yellow Curry Powder; 3/4 cup Ghost Pepper Curry Powder; 3/4 cup Sel Marin de Guerande Grey Sea Salt; 3/4 cup *Four Corners Peppercorns to taste

YIELD
4 to 6 servings

THANKS TO
Christine Horvath, Savory Spice Director of Retail Operations

NUTRITION

Gluten-Free

Vegetarian

NOTES

If you are not a fan of heat, substitute Mild Curry for Medium Curry and omit Ghost Curry. If you are looking to really heat things up, substitute Hot Curry for Medium Curry.

A flavorful side for an Indian-inspired summer meal. We like that you can suit it to your taste buds by making it as hot or mild as you like.

YIELD
4 to 6 servings

INGREDIENTS

For salad:
2 large white sweet potatoes
2 celery stalks, diced
2 hardboiled eggs, diced
1 sweet onion, diced
1/2 cup frozen peas, thawed
3 Tbsp. fresh cilantro, chopped
For sauce:
3/4 cup mayonnaise
3 tsp. Medium Yellow Curry Powder
1 tsp. Ghost Pepper Curry Powder
1/2 tsp. Sel Marin de Guerande Grey Sea Salt
Four Corners Peppercorns to taste

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NOTES

If you are not a fan of heat, substitute Mild Curry for Medium Curry and omit Ghost Curry. If you are looking to really heat things up, substitute Hot Curry for Medium Curry.

Other Recipe Suggestions

Indian Gujarati Slaw

Vindaloo Burgers with Cucumber Raita and Pickled Onions

A flavorful side for an Indian-inspired summer meal. We like that you can suit it to your taste buds by making it as hot or mild as you like.

DIRECTIONS

For salad: Peel and dice sweet potatoes. Boil until tender, drain and cool. Once cooled combine sweet potatoes with remaining ingredients in a large bowl.

For sauce: In a separate bowl mix mayonnaise, curry powders, salt and fresh ground Four Corners to taste. Gently fold sauce into the salad. Let the salad chill for at least 2 hours before serving so the flavors can incorporate. Before serving, garnish with fresh cilantro.

SERVING SUGGESTIONS

Great with chicken, hamburgers, or lamb chops. Pairs beautifully with the Vindaloo Burger.

THANKS TO
Christine Horvath, Savory Spice Director of Retail Operations

NUTRITION

Gluten-Free

Vegetarian