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Instead of throwing out the remaining flavorful pickle brine when your pickles are gone, this is a great way to use it up for a batch of quick pickled onions.

INGREDIENTS

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Quick Pickled Onions

Add just enough sliced onions to the jar of leftover pickle brine so that onions are completely covered by the brine. Add curry powder of choice, seal, and shake to distribute seasoning. Refrigerate for at least an hour, but longer is better. These will last a couple of weeks in the refrigerator.

Serve over tacos, burgers, hot dogs, fish, sandwiches, baked potatoes, salads, cheese plates, and more.

ITEMS IN THIS RECIPE

Vindaloo

89

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Ghost Pepper Curry Powder

59

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Caribbean Curry Powder

94

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Medium Yellow Curry Powder

64

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Garam Masala Blend

111

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