Curry Pickle-Brined Onions Recipe
YIELD
About 1 cup
TIME
Active Prep: 5 min
INGREDIENTS
- About 1/2 red onion, thinly sliced
- Leftover brine from a (24 oz.) jar of pickles
- 1 to 2 tsp. curry powder of choice:
- Vindaloo
- Ghost Pepper Curry Powder
- Caribbean Curry Powder
- Medium Yellow Curry Powder
- Garam Masala
Add all Savory items to cart
DIRECTIONS
Add just enough sliced onions to the jar of leftover pickle brine so that onions are completely covered by the brine. Add curry powder of choice, seal, and shake to distribute seasoning. Refrigerate for at least an hour, but longer is better. These will last a couple of weeks in the refrigerator.
SERVING SUGGESTIONS
Serve over tacos, burgers, hot dogs, fish, sandwiches, baked potatoes, salads, cheese plates, and more.
Savory Spice Test Kitchen
NUTRITION