Add just enough sliced onions to the jar of leftover pickle brine so that onions are completely covered by the brine. Add curry powder of choice, seal, and shake to distribute seasoning. Refrigerate for at least an hour, but longer is better. These will last a couple of weeks in the refrigerator.

Serve over tacos, burgers, hot dogs, fish, sandwiches, baked potatoes, salads, cheese plates, and more.

ITEMS IN THIS RECIPE

Vindaloo

82

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Ghost Pepper Curry Powder

58

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Caribbean Curry Powder

93

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Medium Yellow Curry Powder

63

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Garam Masala

106

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